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Best Restaurants with a Wood Oven in Marina del Rey

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6 restaurants available nearby

A photo of Gjelina restaurant
1. Gjelina
4.7
Exceptional(2381)
Price: Expensive
• American • Venice
Booked 211 times today
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
A photo of Tar & Roses restaurant
2. Tar & Roses
4.8
Exceptional(4262)
Price: Expensive
• American • Santa Monica
Booked 43 times today
Tar & Roses is a globally inspired culinary experience. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired oven to bring out the best flavor in our dishes. Coming straight from the visionary mind of our award winning chef, our menu is created with only the highest quality ingredients and fresh, local products. This attention to detail helps makes our food a perfected craft which will inspire you to be adventurous, in the most approachable and delicious way possible. When you step into Tar & Roses, you'll feel like you are coming home. Our entire staff awaits your arrival with warm smiles and thoughtful service ~ please, come share a meal with us!
A photo of Carmel restaurant
3. Carmel
4.7
Exceptional(298)
Price: Very Expensive
• Mediterranean • Hollywood
Booked 45 times today
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
A photo of Della Terra restaurant
4. Della Terra
4.6
Exceptional(1456)
Price: Moderate
• Italian • Beverly / Fairfax / La Brea / Third St.
Booked 7 times today
A visit to Della Terra is like walking into a familiar Tuscan trattoria--comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipepizza cooking inside of it. We greet you at the door with obviouspleasure, soft music plays in the background and our experiencedwaiters attend to your every need. You are home.The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You're surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling. If you'd prefer to sit among the flowers and climbing plants in the open air, the patio spills out into the Los Angeles afternoon or evening to provide the refreshing garden experience of a country villa. The perfect canvas for that perfect meal...
A photo of Il Fornaio - Beverly Hills restaurant
5. Il Fornaio - Beverly Hills
4.5
Awesome(2220)
Price: Moderate
• Italian • Beverly Hills
Booked 18 times today
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy’s chefs, bakers and homemakers. Il Fornaio means the Baker in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Repeat winner of the Wine Spectator Award of Excellence.
A photo of Ray’s and Stark Bar restaurant
6. Ray’s and Stark Bar
4.2
Awesome(1730)
Price: Moderate
• Californian • Beverly / Fairfax / La Brea / Third St.
Hailed by Travel + Leisure as “One of the best museum restaurants around the globe” and by the Los Angeles Times as "a feast for the senses," Ray's and Stark Bar offers a globally-inspired, California fresh menu including dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table and seasonal fare. Located behind Chris Burden’s iconic Urban Light installation on Wilshire Boulevard and offering views of the iconic Levitated Mass sculpture, Ray’s and Stark Bar is an urban culinary oasis surrounded by some of the most celebrated artwork in the world. Please be informed: WE'VE GONE CASHLESS! Friday Night Jazz Series: $150 Minimum for the Lounge Tables. $100 F&B Minimum for the Patio Tables. Vaccination verification required to dine indoors per LA City mandate.

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