Best Restaurants with a Happy Hour in Flower Mound

Our 4th or 5th time back to Fiori. This feels like a hidden gem and I’m never sure why it’s not harder to get reservations here. The food is the best Italian I have had outside of Italy. The pasta and pizza’s homemade. The meatballs are brisket. The bruschetta choices were delicious. I haven’t had anything off the menu that I wouldn’t have again and again. It’s a family favorite and we bring everyone here. Highly recommended. Valentines dinner was the best!

My husband & I had a fabulous Valentine dinner experience. Not only is this place decorated as if you’re at a luxury Mexican resort but the food, drinks & service were all outstanding! Will definitely return!

Nice Valentine Lunch. All the food was very good. The starter came quickly Tempura Brussel Sprouts in two sauces, so good and a generous amount for two. We created our lunch own surf and turf. The Lobster Roll and the Thai Beef Salad. The Lobster Roll was very tasty, the roll was so fresh and full of lobster. There was a side of Cole slaw and Pom frittes. The salad had marinated steak strips cooked medium rare,the salad was a spicy mix of noodles, carrots, lettuce and a couple of other vegetables mixed in a spice vinegary sauce. All very nice and very good - if you like spicy which we do. Non drinkers we had the locally sourced sugar cane root beer. So good. We finished off with the apple fritters, with some honey and whipped cream. All in all a very nice lunch. The server was quick and checked back several times. We want to return to try the dinner menu.

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.

We enjoyed ribs, enchiladas with green and red sauce, carne asada, queso and margaritas. However, the menu is so vast we could eat something different every visit for a long time and still not cover all of it. Everything was delicious. Cesar was our server and he did a nice job even during the dinner rush!