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Best Seasonal Restaurants in Tabacalera

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50 restaurants available nearby

A photo of CANA restaurant
4.6
Exceptional(363)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 15 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of Cityzen restaurant
4.5
Awesome(1333)
Price: Very Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 49 times today
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
A photo of Blanco Colima restaurant
4.6
Exceptional(1150)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 44 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of Balta restaurant
4.5
Awesome(404)
Price: Very Expensive
• Bistro • Juárez/Cuauhtémoc
Booked 16 times today
Mexican cuisine meets the elegance of a contemporary French bistro where vibrant flavorsand traditional preparations are elevated with a sophisticated twist.Our dishes, celebrate fresh ingredients from both land and sea, enhanced by the subtle smoky touches from our wood-fired grills. An experience that blends the rich diversity of Mexican gastronomy with the refined attention to detail inherent in French cuisine.Alexis Preschez, Executive Chef
A photo of Raíz restaurant
4.7
Exceptional(625)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 2 times today
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
A photo of La Docena - Roma restaurant
4.6
Exceptional(550)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 26 times today
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
A photo of Huset restaurant
4.6
Exceptional(1749)
Price: Very Expensive
• Country kitchen • Condesa / Roma
Booked 18 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of Chuí - CDMX restaurant
4.8
Exceptional(10)
Price: Expensive
• International • Roma Norte
Booked 13 times today
Chuí opened its doors in the heart of Roma Norte, offering an oasis in the middle of the city.Surrounded by lush vegetation, the kitchen revolves around seasonal and locally sourced ingredients, with wood-fired ovens as the main attraction.The menu features small plates, main dishes, and pizzas that highlight the best of each season. The beverage selection includes boutique winery wines, handcrafted cocktails, and fresh fruit and vegetable juices.
A photo of La Docena - Polanco restaurant
4.6
Exceptional(537)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 27 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
A photo of Zanaya restaurant
4.6
Exceptional(413)
Price: Moderate
• Mexican • Juárez/Cuauhtémoc
Booked 5 times today
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.

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