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Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Influenced by its location in the elegant Normandy Farm Hotel, The Farmer's Daughter is the culinary cornerstone of this historic property & offers an unforgettable dining experience with an exceptional menu of Chef Mtele "Abu" Abubakar`s "Modern Farm Cooking". At The Farmer's Daughter, heirloom and locally sourced ingredients are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of our surrounding region. We aspire to give our guests a sense of personal connection to the farmers, brewers, cheese mongers, distillers, winemakers and charcuterie craftsmen who collectively help create an exceptional dining experience. Our expansive bar and fireside lounge follows a "fresh only" approach, creating all of the mixers and infusions in-house from local fruits and vegetables for an extensive list of creative cocktails. Philadelphia magazine's Best of Philly® 2013 - Best Suburban Brunch
From 3/13-3/23 we will be celebrating St. Patrick and St. Joseph's Day with a 3 course menu for $33.75. Shepard's Pie and St. Joseph's Zeppole anyone? Check out our website for details Ristorante Toscano is a family owned BYOB. We are an old school white tablecloth neighborhood restaurant and just celebrated our 26th. anniversary. If you are a fan of Veal ; ours is the best because we use Veal Top which we slice ourselves not the leg or a patty. We use local suppliers for high quality ingredients including produce from Lancaster, a local Butcher and Seafood supplier. Our service and food compare with anyone’s. Just come in and find out for yourself. We also offer private parties, rehearsal dinners, showers, birthdays and anything else you can think of. We even do off site catering and we are one of the exclusive caterers of the Morris Arboretum in Chestnuthill.
Opened in 1984, Tex Mex is a family owned & operated scratch restaurant, which takes pride in customer satisfaction, serving the community & protecting our environment. Our multiple “Best of” honors, yearlong fundraising efforts & Three-Star Certified Green Restaurant designation are just a few reasons to stop in & let our family serve your family.
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Doylestown cafe is our most recent addition, situated on the campus of Delaware Valley University. Terrain's culinary team works directly with the farmers, agricultural teams, and students of DelVal to deliver their produce straight to cafe tables. This location includes a private dining room and a centrally-located bar area featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
A MODERN SPIN ON AMERICAN FAREThe Copper Crow on Welsh Road offers lunch and dinner in addition to late-night cocktails and the ability to host private events. The restaurant itself has three bars, including one on the outdoor patio and another in the private dining room "The Nest".The menu includes New-American-style offerings and has specialty pizzas, small plates to share, wood-fired steaks, and much more. Boasting 20 tap lines, a selection of crafted cocktails as well as an inclusive wine list The Copper Crow is eager and ready to serve Montgomery County. Envisioned and brought to life by the same leadership team that re-created Blue Bell Inn and Bluestone Country Club quality will not be in short supply. So we invite you to join us and #eatcrow!
The Spring House Tavern dates back to 1719 and has been owned and operated by the Burns family since 1948. We specialize in seafood and are especially well known for our crab cakes. We look forward to seeing you!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
The Jarrettown Hotel offers a unique combination of extraordinary Continental cuisine with an Italian flair, exquisite decor, and affordable prices. With passion and Italian gusto, owner Giovanni Agresti is delivering a true taste of Italy in Montgomery County.Since we opened The Jarrettown Hotel, our food has been known for its freshness and flavor. We believe that food, and the process of crafting food, deserve the utmost care and respect. We bring together sensational imported ingredients, the freshest seasonal produce, local meats, and seafood (delivered daily) with authentic family recipes.Consider us when planning your special event. Our lovely restaurant will accommodate private dining for groups over 100 guests, making The Jarrettown Hotel the ideal location for social functions. Whether you have 10 or 100 guests, planning an event, at our restaurant, is truly easy.
Brought 6 coworkers from out of town. Their first time. Incredible service, food and experience! Everyone who touched our table was personable, knowledgeable and engaging. Every dish was perfect.
We had a great time here. Come early and you might have the entire restaurant to yourself. The food was great. The staff were friendly and inviting. We weren’t celebrating our anniversary and they helped make it a very sweet moment.