Best Seasonal Restaurants in Corona del Mar
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83 restaurants available nearby
Price: Expensive
• Contemporary Mexican • Newport Beach
Booked 79 times today
Booked 28 times today
Price: Very Expensive
• Steakhouse • Newport Beach
Booked 39 times today
Booked 59 times today
Booked 46 times today
Booked 3 times today
Booked 1 time today
Booked 190 times today
Booked 40 times today
Price: Very Expensive
• American • Newport Beach
Booked 45 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLeisaVIPOrange County •13 reviews5.0Dined 1 day agoEverything was wonderful and our server Misha was excellent. We ordered the Tomahawk steak dinner for the table and it was excellent.More infoFleming's Steakhouse - Newport BeachPrice: Very Expensive• Steakhouse• Newport Beach•4.4
- AAlexOrange County •2 reviews5.0Dined 3 days agoAlways great service and great food!!! Great choice if you want good food at a good price!More infoRED O Taste of Mexico - Newport BeachPrice: Expensive• Contemporary Mexican• Newport Beach•4.6
- SShawnVIPPalm Springs / Palm Desert Cities •9 reviews5.0Dined 4 days agoLoved dining at True Foods Fashion Island! Everyone is very friendly and welcoming!More infoTrue Food Kitchen - NewportPrice: Moderate• American• Newport Beach•4.2
- MMichelleVIPOrange County •14 reviews5.0Dined 5 days agoThey have a new prefix for lunch that’s $35. I thought that was an excellent price. I ordered the prime rib sandwich, which was $28 by itself. The prefix gave you an option for a salad then a choice of one meal of which prime rib sandwich was one of them and then a choice of donuts for dessertMore infoGreat Maple - Fashion IslandPrice: Moderate• American• Newport Beach•4.4
- TTinaVIPOrange County •41 reviews5.0Dined 5 days agoHonestly one of my favorite restaurants aesthetically. It's just so fun and pleasing to the eye. I love the little retail/wine shop that you enter into. We have been to this restaurant and the one at the Spectrum several times. We were able to enjoy the OC Restaurant Week menu last night. It was a very nice selection and menu. To start, I got the pear salad. It was a generous portion and maybe a bit too salty. I then got the chicken main and it was perfect. I really enjoyed it. The chocolate budino was fun with the crunchy cocoa nibs and it was the right size. One thing I would say is it was a bit too sweet. I am glad American finally got the memo about less sugar in desserts. That gives you the opportunity to enjoy the other nuances (like spices, chocolate, etc). And, this budino could have been a little less sweet. Not being critical, just sharing my thoughts. We really enjoyed our evening. Thank you! PS I loved the Lavender 75 cocktail.More infoCUCINA enoteca - Newport BeachPrice: Moderate• Italian• Newport Beach•4.7