Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Seasonal Restaurants in Winnetka

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

42 restaurants available nearby

A photo of 501 Local restaurant
4.6
Exceptional(231)
Price: Expensive
• Bistro • Winnetka
Booked 26 times today
501 Local is a locally owned and operated upscale casual American Bistro located in downtown Winnetka. The menu offers a combination of classic and contemporary dishes with a focus on seasonal ingredients and flavors. Our service is attentive and friendly. We are a perfect choice for catching up with an old friend over lunch, grabbing a drink with coworkers on our award-winning patio, or celebrating your occasion with family or a special someone. Make your visit to Winnetka unforgettable. Dine with us at 501 Local and add an extra layer of joy to your Home Alone pilgrimage just a half mile away!
A photo of Avli - Winnetka restaurant
4.4
Awesome(1079)
Price: Expensive
• Greek • Winnetka
Booked 26 times today
Avli in suburban Winnetka has been a Chicagoland favorite since 2009 offering guests contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Open daily for brunch, lunch, and dinner, we look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy) in the main dining room and seasonal outdoor patio!To inquire about a private event or , please contact milton@avli.us.
A photo of Ema - Glenview restaurant
4.7
Exceptional(312)
Price: Moderate
• Mediterranean • Glenview
Booked 171 times today
Ēma is a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants located at 1320 Patriot Blvd. The menu, crafted by Chef Partner CJ Jacobson features spreads, dips and assorted mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetables and Kebabs. Signature dishes include Moroccan Onion Dip, Spinach & Feta Spread, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab. The beverage program showcases cocktails with flavors crafted from Mediterranean ingredients like chinola, fig, fresno chile and coriander. The wine program, curated by Sommelier John C. Slatter, features a globally sourced list of over 70 selections with a strong focus on wineries practicing organic and natural production across the Mediterranean, including ancient grape varieties from Greece, Lebanon and Italy.
A photo of Aboyer restaurant
4.7
Exceptional(593)
Price: Expensive
• Contemporary French / American • Winnetka
Booked 7 times today
Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. Aboyer wakes up the senses with a sexy, energetic vibe. Refined French pub-grub served alongside craft cocktails & wine in the contemporary space exudes a nouveau-bistro style. Located in the heart of Chicago's North Shore, the menu features starters such as Potato & Truffle Soup, Charcuterie, and Rabbit & Sage Sausage to main courses including Coq au Vin, Cassoulet, Faroe Island Salmon and more. Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.For private dining email events@georgetroisgroup.comAboyer is conveniently located across from the Indian Hill Metra.
A photo of Prairie Grass Café restaurant
4.6
Exceptional(2216)
Price: Expensive
• Contemporary American • Northbrook
Booked 24 times today
Owners Chef Sarah Stegner & Chef George Bumbaris created this casual Northbrook restaurant, boasting a relaxed, family-friendly atmosphere. Wood-top tables without tablecloths give the main dining room a contemporary feel while seating is also available in the bar area. A menu, changing monthly, features contemporary American fare featuring seasonal ingredients. For dessert, Chef Stegner's mother bakes delicious pies.
A photo of Wildfire - Glenview restaurant
4.7
Exceptional(11073)
Price: Moderate
• American • Glenview
Booked 138 times today
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
A photo of Roka Akor - Old Orchard restaurant
4.7
Exceptional(1606)
Price: Moderate
• Steakhouse • Skokie
Booked 20 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Chicago — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of Bar Siena - North Shore restaurant
4.2
Awesome(985)
Price: Expensive
• Italian • Skokie
Booked 31 times today
Bar Siena expands to Chicago's North Shore suburbs with their most recent location at Old Orchard Mall. Located next to Nordstrom, the new restaurant boasts an 8,500-square-foot interior along with two expansive patios. Much like its West Loop sister spot, Bar Siena North Shore combines the quaint charm of trattorias in Siena, Italy, with the industrial aesthetic of Chicagoland. The restaurant, in collaboration with Top Chef Fabio Viviani, brings the flavor, flare, and energy of casual Italian-American dining to the Midwest. Whether you're joining us for brunch, lunch, pizza, or pasta, Bar Siena North Shore is perfect for birthdays, groups, romantic dinners, or a casual date. Enjoy cocktails, happy hour, dessert, and Italian food in a vibrant atmosphere, whether you're celebrating with friends at the bar or indulging in a cozy dining experience.
A photo of The Alcove- Evanston restaurant
4.7
Exceptional(517)
Price: Expensive
• Contemporary American • Evanston
Booked 12 times today
Now reserving for Thanksgiving dinner (prix fixe, menu details to come)! Chef Elio Romero curates an inventive American-inspired experience at Alcove Evanston, tucked under the Metra’s Davis Street stop. Taking cues from seasonal produce availability, Alcove’s menu is always evolving to guarantee freshness—check back often to stay updated on the restaurant’s culinary offerings. The Alcove is eager to host your group's event--contact Alcove management to discuss building your prix fixe menu!****Please view our menu on our website for the most updated items. Menus across other platforms are not always 100% up-to-date, as our dishes change with the seasonality of their ingredients. Please also note that the Alcove has implemented a 3% credit card service charge due to an increase in point-of-sale operating costs. We apologize for this inconvenience. Thank you!****
A photo of Guanajuato restaurant
4.4
Awesome(354)
Price: Moderate
• Mexican • Winnetka
Booked 7 times today
We are committed to providing you with a fabulous dining experience whether you are eating in or carrying your food out. If you are planning to visit us, we would be happy to take your reservation, and don't forget to try one of our delicious Margaritas made with limes squeezed daily.Our savory, authentic Mexican food is made only with the freshest ingredients and you can taste the difference. The flavors burst with each bite you take. Our Acapulco Shrimp transports you to the sunny beaches of the Mexican Pacific. The El Molcajete simmers with the subtle and delicious flavors of the high dessert. The Enchiladas Poblano entices with the complexity of our rich mole poblano. Our many fish specials are made with freshest fish in the market. With each of our dishes, you will taste real food made with with real ingredients by people who love to cook. Everything is prepared fresh daily and you will taste the difference.

See what locals rave about

From verified diners like you
From verified diners like you
  • Shari
    Chicago / Illinois •5 reviews
    5.0
    Dined 2 days ago
    This was our first visit to the new Ema Restaurant in Glenview. We were celebrating our daughter’s birthday. The restaurant decor was beautiful, the server Ellie was very friendly and helpful in explaining our choices on the menu. Our meal was delicious and we enjoyed our selections and were happy with the delicious Greek Yogurt dessert for the birthday girl which we all happily shared with her. We give Ema 10 stars and will be returning and we will recommend your restaurant to everyone! The Kupperman Family
    More info
    Ema - GlenviewPrice: Moderate• Mediterranean• Glenview
    4.7
  • Carievip
    Chicago / Illinois •21 reviews
    5.0
    Dined 3 days ago
    Outstanding dinner after Botanical light show! Really great food! Brussels sprouts and burrata appetizers were both wonderful as were the fish and chips. Cocktails great too. Service was just wonderful. Great experience at a fine price point!
    More info
    Prairie Grass CaféPrice: Expensive• Contemporary American• Northbrook
    4.6
  • hpvip
    Chicago / Illinois •17 reviews
    4.0
    Dined 3 days ago
    Noel was excellent waiter. Made suggestions that we followed on our first ever visit. Butternut squash soup was delicious Smooth and creamy. Needed a tad more heat. Niçoise salad with rare ahi tuna asked not blackened was plentiful and very tasty. Substituted feta cheese. Their famous burger was justified. Carmelized onions and brioche bun
    More info
    501 LocalPrice: Expensive• Bistro• Winnetka
    4.6
  • Kendallvip
    Chicago / Illinois •11 reviews
    5.0
    Dined 4 days ago
    First off, our waiter was one of the best I've ever had. I'm sorry that I don't know how to spell his name but it started with Pan. Panagoitis? So sorry! He was AWESOME! Friendly, helpful, quick and made great recommendations. Second, the ambiance was lovely. We were in the "outdoor" portion of the restaurant that is closed to the elements for winter but it is an adorable space (think Euro cafe) that was toasty with heaters. The building itself is old, brick, historic and probably architecturally significant. It really lends to the ambiance of the restaurant. Lastly, and maybe most importantly, the food was out of this world! We tried the tasting board (three dips with pita), all of which were fantastic. Boyfriend loved the classic hummus, I loved the eggplant spread. Then we shared spanakopita which I could have eaten all by myself. Our entrees were a special - think moussaka with pasta instead of eggplant and a Diane salad with grilled shrimp. For desert we had a filo dough (LOVE THAT STUFF!) pastry filled with cream with cherry syrup on top and an orange cake (think vanilla cake with a heavenly essence of orange that tickles your nose and tastebuds) with pistachio ice cream. Every item knocked it out of the park - 10 out of 10! We live pretty far away (1 hour plus) so we probably can't come here as often as we would if we were in the neighborhood but we would if we could. Seriously, check it out and wear stretchy pants!
    More info
    Avli - WinnetkaPrice: Expensive• Greek• Winnetka
    4.4
  • David & Janetvip
    Chicago / Illinois •10 reviews
    5.0
    Dined 5 days ago
    Aboyer (previously Restaurant Michael) has been one of our favorite north shore spots to celebrate birthdays and anniversaries. My husband and I have been following Chef Michael all around the Chicago area for decades now, and although the amazing food has been the key reason, we have always been impressed by his professionally trained staff, who are friendly, knowledgeable and pay attention to details. On this visit, we were celebrating my birthday (2 months late) since we cancelled the first reservation when Covid hit us, and the aftereffects stayed around far too long. The evening here was well worth the wait! After stopping at the bar for a quick hello to Sergio and a Champagne (for me) and a Chardonnay we settled in to the cozy banquette for dinner. We ordered our standard starter, the delectable Gougères, a mainstay that we hope never goes away. I switched to a rich Aviary Napa Cabernet for the rest of the dinner. We were delighted to have Sergio Junior as our server! He obviously enjoys his job and is a real ambassador for the restaurant. We took his recommendations for our entrees, and both were fantastic! I never order pork, and rarely make it at home, except for a roast. The Peppercorn Crusted Berkshire Pork Rib Chop with Cognac Mushroom Sauce was by far the best pork I have ever had. Happy Birthday to me. My husband’s decadently delicious Aboyer Burger was an unexpected item for him to order here, except for how much he loved it. Thank you from both of us, SJ!!! Last night was well worth waiting for. ♥️♥️
    More info
    AboyerPrice: Expensive• Contemporary French / American• Winnetka
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo