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Best Restaurants with a Tasting Menu in Jamaica

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71 restaurants available nearby

A photo of Masaaki restaurant
4.8
Exceptional(167)
Price: Expensive
• Japanese • Bayside
Booked 11 times today
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
A photo of Armani Ristorante 5th Avenue restaurant
4.5
Awesome(1633)
Price: Very Expensive
• Italian • Midtown East
To find more availability and menu information, please visit our website: https://www.armani.com/en-us/experience/armani-restaurant/armani-ristorante-new-york ---Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience. The dazzling Italian trendy decor by Fuksas mingled with culinary creations communicate through each bite and each eyesight the personality and the beliefs of a distinctive philosophy that has changed the world through its innovative creations. In a place where vanguard cuisine marries traditional Italian cuisine our guests will savor the wonders of our exclusive dishes, and the impeccable care of our service absorbed in our unique surroundings that remains together elegant and relaxed. Head Chef : Ivano Lauretti
A photo of Beauty & Essex- New York restaurant
4.6
Exceptional(9898)
Price: Expensive
• Unspecified • Lower East Side
Booked 75 times today
Beauty & Essex has an innovative design that starts in the restaurant’s entrance, a well-curated modern-day pawn shop replete with a saxophone, boom­box, quirky artifacts, vintage treasures, and an eclectic array of “one-off” pieces of jewelry. Continuing past the pawnshop, guests encounter a grand, circular staircase wrapped around a two-story custom chandelier, but only the adventurous will discover all that Beauty & Essex has to offer. With four distinct dining rooms (one private), two bars, a lounge, and a women’s bathroom complete with a salon including a luxurious sofa, and antique perfume bottles. The cuisine, much like the design, is intended to set a new course. Chef Chris Santos was one of the pioneers of the small, share plate dining trend that has swept the nation, and with the Beauty & Essex menu, he once again has created waves on the food scene.
A photo of tán restaurant
4.6
Exceptional(709)
Price: Expensive
• Unspecified • Midtown East
Booked 25 times today
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage. Join us for dinner nightly. ¡Salud!
A photo of ASKA restaurant
4.9
Exceptional(58)
Price: Very Expensive
• Nordic • Williamsburg
Booked 10 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Sushi Noz restaurant
5.0
Exceptional(4)
Price: Very Expensive
• Sushi • Upper East Side
Booked 5 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of Philippe Chow - Upper East Side restaurant
4.7
Exceptional(4394)
Price: Expensive
• Beijing • Upper East Side
Booked 57 times today
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.
A photo of Le Jardinier - New York restaurant
4.7
Exceptional(429)
Price: Very Expensive
• French • Midtown East
Booked 33 times today
Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.
A photo of Bar Contra restaurant
4.5
Awesome(255)
Price: Moderate
• American • Lower East Side
Booked 17 times today
A New York cocktail bar founded by Dave Arnold, Fabian von Hauske & Jeremiah Stone. We specialize in delicious drinks and tasty food. Your reservation will grant you 90 minutes in one of our tables.
A photo of Wokuni restaurant
4.8
Exceptional(1285)
Price: Expensive
• Japanese • Murray Hill
Booked 50 times today
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.

See what locals rave about

From verified diners like you
From verified diners like you
  • Yulivip
    New York City •4 reviews
    5.0
    Dined 1 day ago
    My birthday brunch at Tan was an unforgettable experience. The delicious food and drinks, coupled with exceptional service, made for a truly special celebration. Emilio's attentive hosting and Gigi's warm hospitality at the bar created a relaxed and welcoming atmosphere. We were even fortunate enough to meet Chef Ricardo, who shared exciting news about an upcoming menu and extended a friendly invitation. Tan exceeded all expectations, making my birthday brunch a memorable occasion.
    More info
    tánPrice: Expensive• undefined• Midtown East
    4.6
  • Joyvip
    New York City •19 reviews
    5.0
    Dined 2 days ago
    The staff is attentive and the food is consistently good. Always a pleasure to eat at Masaaki. They offer something for everyone.
    More info
    MasaakiPrice: Expensive• Japanese• Bayside
    4.8
  • AshleyLvip
    Houston •6 reviews
    5.0
    Dined 2 days ago
    This one lives up to the hype! Every dish we had was memorable and something we’d come back for! Grilled cheese dumplings, kale & apple salad, miso eggplant, truffle mac & cheese and beef Wellington all highly recommended… the steak was super tender and tasty (we were skeptical). Oh and the espresso martini! You won’t be disappointed!
    More info
    Beauty & Essex- New YorkPrice: Expensive• undefined• Lower East Side
    4.6
  • Alex
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    Perfect kind of fine dining experience - upscale, not uptight, incredible food, and really impeccable service. It is going to be hard to eat anywhere else for the next several months. We went to celebrate a birthday and engagement anniversary, and they made it very special and very aware that they knew and cared about it !
    More info
    ASKAPrice: Very Expensive• Nordic• Williamsburg
    4.9
  • OpenTable Diner
    New York City •1 review
    5.0
    Dined on Aug 12, 2024
    Great food and great service! Really enjoy the friendly atmosphere
    More info
    Armani Ristorante 5th AvenuePrice: Very Expensive• Italian• Midtown East
    4.5
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