Best Open Kitchen Restaurants in Bethpage

We frequent Opus and consider it to be the best restaurant on Long Island. The steak rivals the best restaurants in NYC. We had fish as our entrees this evening— red snapper and Chilean Sea Bass— both excellent. Appetizers Lamb Meatballs and burrata salad— mozzarella prepared table side— both excellent. A stand out of the evening was the service. Our waitress—Cam- seemed to intuitively know when she was needed and was never intrusive. She presented the specials articulately and completely. She was upbeat and helped our dinner to be relaxed and enjoyable. It felt like a private dining experience which was without distraction. We will certainly request to be seated in her station in the future. As we exited, the valet knew that mine was the Bentley, allowing the evening to end with the relaxing demeanor we experienced throughout.

It was the busy albeit maybe a bit too noisy atmosphere we were looking for. The service was attentive, maybe a bit too much as they were looking to move guests quickly to turn over tables. Food delicious, drinks full of flavor and alcohol, yummy. All in all we enjoyed our visit once again.

Wonderful service; we had crispy Brussel sprouts and Fuji Apples and delicata squash with prosciutto as appetizers. They were prepared and presented beautifully. Excellent burgers, and chicken paillard with little gem Caesar was wonderful as well.

Our experience was amazing, a small but cozy place with a great variety of Mediterranean cuisine starting with Greek spreads with their warm bread, grilled octopus, their special fried burrata was excellent, then one of the most popular dishes was grilled branzino , shrimp Santorini and lamb chops, I highly recommended this restaurant , services are on point.

Restaurant is in the hotel we are staying at. Very convenient! Food was Tasty. Service was excellent .