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Best Open Kitchen Restaurants in Sunny Isles Beach

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14 restaurants available nearby

A photo of Mykonos Kitchen and Bar restaurant
4.5
Awesome(107)
Price: Very Expensive
• Mediterranean • North Miami
Booked 11 times today
Introducing a new and exciting restaurant inspired by the captivating Greek island of Mykonos. Our vision was born from the island's enchanting atmosphere, vibrant culture, and culinary delights. Mykonos is known for its breathtaking sunsets, stunning beaches, and a lively nightlife that exudes an irresistible energy. We were inspired by the island's rich gastronomic traditions, featuring fresh seafood, aromatic herbs, and wholesome ingredients that reflect the Mediterranean diet. Our aim is to transport our guests to the idyllic shores of Mykonos, offering a dining experience that captures the essence of Greek hospitality, warmth, and the vibrant flavors that the island is famous for. From our carefully crafted menu to our welcoming ambiance, we invite you to embark on a culinary journey that celebrates the spirit of Mykonos and creates unforgettable memories.
A photo of Corsair Kitchen & Bar restaurant
4.7
Exceptional(535)
Price: Moderate
• American • Aventura
Booked 12 times today
An American-inspired kitchen and bar, Corsair’s contemporary cuisine attracts those looking for lighter comfort food. Its open kitchen offers authentic creations designed to satisfy your palette in a friendly, sophisticated setting. Beautifully designed, the casually elegant environment flows onto an outdoor patio overlooking a scenic tropical oasis and the resort's acclaimed championship golf courses. Dine at your leisure or stop by for the famed Sunday brunch, now offering something new on the menu 52 weekends of the year. Enjoy a bountiful arrangement of breakfast classics plus endless Mimosas or Aperol Spritz on Sundays 11.30 am-3.00 pm.Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
A photo of Neya Restaurant restaurant
4.7
Exceptional(396)
Price: Very Expensive
• Israeli • Surfside
Booked 49 times today
A unique 'Chef-Driven Kosher' concept curated by Chef Ben Siman Tov that adheres to old world traditions with new world preparations and platings. Located just steps from the luxurious Bal Harbour Shops, Neya is a perfect spot to sit down for cocktails and shareable bites after a day of shopping and taking in the area’s offerings. The space has a casual-chic energy and exciting vibes. The tempting flavors of juxtaposed Mediterranean and Middle Eastern are uniquely Israeli, prepared by an Israeli-native executive chef with an extensive knowledge and fluency in the cuisine. Please note our dishes are sure to impress.
A photo of KAO Bar & Grill Hallandale Beach restaurant
4.5
Awesome(32)
Price: Moderate
• Argentinean • Hallandale Beach
Booked 2 times today
Argentinian-American fusion made from two-story restaurant, made from repurposed shipping containers, offers diners a 5,000-square-foot space with an alfresco patio featuring wooden accents, lounge chairs, and plenty of sofas. The patio is anchored by a 14-seat bar, offering a wide selection of beers, wines, and cocktails. Floor-to-ceiling windows surround the walls of the main dining room, allowing guests to feel connected to the outdoors.On the menu diners can feast on a variety of Argentine dishes like shareable tablitas (grilled platters), Argentine-style pizzas, and sandwiches. The restaurant also boasts an extensive meat selection with options like skirt steak, NY strip loin, ribeye, and Patagonian lamb ribs. Desserts like churros served with ganache or dulce de leche, skillet chocolate chip cookies, and tres leches cake round out the meal.
A photo of L’Atelier de Joël Robuchon - Miami restaurant
4.7
Exceptional(394)
Price: Very Expensive
• French • Design District
Booked 24 times today
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
A photo of Prime 54 restaurant
4.7
Exceptional(2400)
Price: Very Expensive
• Steak • South Beach
Booked 22 times today
Located off the historic Chateau Lobby in the heart of the resort, Prime ’54 is the innovative alternative to the traditional steakhouse setting, offering prime steak sourced from the globe to include premier dry aged beef and wagyu from Japan. Our chefs work with local farmers in Florida to hand select the freshest vegetables to create our signature sides. The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging – a perfect complement to Fontainebleau’s stellar collection of signature restaurants. Design highlights include an open exhibition kitchen and a two-level, glass-enclosed wine tower with 500+ bottles from around the world.
A photo of Los Fuegos – Faena Hotel Miami Beach restaurant
4.7
Exceptional(1562)
Price: Very Expensive
• Argentinean • South Beach
Booked 9 times today
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.
A photo of MC Kitchen restaurant
4.8
Exceptional(1019)
Price: Expensive
• Italian • Design District
Booked 10 times today
MC Kitchen, a staple of Miami's Design District since 2013, offers sophisticated, modern versions of Italian classics. This includes fresh pastas, cheeses, cured meats and sausages in house from scratch, along with lunch and dinner items showcasing the finest local, seasonal, organic ingredients. Awarded one of Esquire's Best New Restaurants in 2013, MC Kitchen remains one of Miami's top Italian go-tos. Featuring striking art installations, an exquisite private dining room, and walls of windows showcasing the glorious Miami sunshine, MC Kitchen's venue is as impressive as its cuisine.
A photo of Pinch Kitchen restaurant
4.9
Exceptional(575)
Price: Moderate
• American • MiMo / Upper East Side
Booked 8 times today
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
A photo of J&C Oyster restaurant
4.7
Exceptional(76)
Price: Very Expensive
• Seafood • Hollywood
Booked 13 times today
J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.

See what locals rave about

From verified diners like you
From verified diners like you
  • Emrevip
    New York City •1 review
    5.0
    Dined 1 day ago
    Excellent overall, though quite pricey when you factor in wine (many bottles $600 and up) and service charges. We had the 6-course seasonal menu. 2 of the items were phenomenal; 4 were excellent. We went for the optional 7th course (gnocchi with truffle), which was quite a disappointment in terms of consistency and flavor. We were surprised to find it was a $55/person up-charge
    More info
    L’Atelier de Joël Robuchon - MiamiPrice: Very Expensive• French• Design District
    4.7
  • michellevip
    Miami - Dade •33 reviews
    5.0
    Dined 1 day ago
    First of all, I’ll start with the second you walk in you are blown away by the beauty of this place I was so impressed by the decor the ambience the music. There was a beautiful talented singer serenading us. The whole night everything is breathtaking beautiful fancy The space is absolutely gorgeous. Now the food was spectacular beyond my expectation . We started with the cheese Saginaki/grilled octopus, shrimp with spinach, chicken, Gyro, scallops, and steak. The Greek salad to die for Everything was delicious. In a mouthwatering kind of way My waitress was Valentina and she was delightful. I have nothing bad to say about this place only that I did not find it sooner. I highly recommend and I’ll definitely be back
    More info
    Mykonos Kitchen and BarPrice: Very Expensive• Mediterranean• North Miami
    4.5
  • PhilRvip
    Kansas City / Kansas •16 reviews
    5.0
    Dined on Nov 10, 2024
    Great food. Ambiance was a bit loud but the food made up for it
    More info
    Neya RestaurantPrice: Very Expensive• Israeli• Surfside
    4.7
  • Terencevip
    Orlando / Central Florida East •38 reviews
    5.0
    Dined on Oct 26, 2024
    We were tired after driving from Orlando and decided to stay close to eat. Corsair did not disappoint. We had the guacamole which was flavorful and just enough. Our entrees were lobster roll with truffle fries and grouper sandwich with broccolini. Grouper was delish, and broccolini on point. My wife who orders lobster roll Frequently commented “ I think it’s the best I’ve had”.
    More info
    Corsair Kitchen & BarPrice: Moderate• American• Aventura
    4.7
  • Rickvip
    New York City •127 reviews
    4.0
    Dined on Sep 28, 2024
    had the sausage app such a small portion,short rib entree was tough and too chewy. broccoli was undercooked. servic e and dessert was great. we love this place but feel like it's not as good as when it first opened like they are cutting back might try one more time maybe it was a bad night?
    More info
    KAO Bar & Grill Hallandale BeachPrice: Moderate• Argentinean• Hallandale Beach
    4.5
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