Best Vegan Restaurants in Westbury
Price
- $30 and under
- $31 to $50
- $50 and over
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23 restaurants available nearby
Price: Moderate
• American • Garden City
Booked 17 times today
Booked 19 times today
Booked 61 times today
Price: Expensive
• American • Garden City
Booked 25 times today
Booked 25 times today
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DD’AngeloNew York City •1 review5.0Dined todayGreat vibes. Food and drinks were great. Service was excellent.More infoRevel Restaurant and Bar - Garden CityPrice: Expensive• American• Garden City•4.7
- PPaulavipNew York City •76 reviews5.0Dined 5 days agoOur first time at this restaurant and we really liked it. Great healthy menu with vegetarian and vegan options as well as healthy meat and chicken dishes. Great happy hour menu too. We will definitely be back!More infoTrue Food Kitchen - Garden City - Roosevelt FieldPrice: Moderate• American• Garden City•4.4
- BBarbaravipNew York City •24 reviews5.0Dined 6 days agoWonderful service; we had crispy Brussel sprouts and Fuji Apples and delicata squash with prosciutto as appetizers. They were prepared and presented beautifully. Excellent burgers, and chicken paillard with little gem Caesar was wonderful as well.More infoSmall BatchPrice: Expensive• American• Garden City•4.7
- BbernardLas Vegas •15 reviews5.0Dined on Nov 16, 2024The staff from the hostess to the waitress to the manager treated us like royalty. Our first time there and we can’t wait to go back. It looked to me that they really want everyone to be happy and satisfied. I’ll tell you this from experience there aren’t many restaurants that take care of their customers like this. A+ all the way.More infoBesito Mexican - RoslynPrice: Expensive• Mexican / Southwestern• Roslyn•4.7
- PPhilvipNew York City •118 reviews5.0Dined on Nov 14, 2024As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.More infoRed Salt Room by David BurkePrice: Very Expensive• American• Garden City•4.8