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Best Vegan Restaurants in Highlands Ranch / Lone Tree

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13 restaurants available nearby

A photo of Earls Kitchen + Bar - Park Meadows restaurant
1. Earls Kitchen + Bar - Park Meadows
4.2
Awesome(1505)
Price: Expensive
• American • Highlands Ranch / Lone Tree
Booked 29 times today
Welcome to Earls Park Meadows, our location in Colorado's largest shopping centre, just a short distance from Denver and within easy reach of Colorado Springs. Our dining room provides a fresh and inviting atmosphere, filled with lush greenery to create a relaxing ambiance. Join us for daily features, where our talented chefs prepare a variety of mouthwatering dishes. Indulge in our Happy Hour offerings, available throughout the day, including late-night Happy Hour for those looking to unwind after a long day. Don't forget to join us for weekend brunch Happy Hour as well, where we serve up a delightful selection of brunch favourites. Your table is ready. We can't wait to see you!
A photo of Perry’s Steakhouse & Grille - Park Meadows restaurant
2. Perry’s Steakhouse & Grille - Park Meadows
4.8
Exceptional(6878)
Price: Expensive
• Steakhouse • Highlands Ranch / Lone Tree
Booked 93 times today
Located in the Park Meadows Retail Resort, Perry’s Park Meadows is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to the Mile High City. Our spacious main dining room can host up to 175 guests, inviting all to join in the Perry’s experience complemented by our lively color palette with details of ravishing glass structures and a warm, inviting ambience that is unmatched in its design.Perry’s open-kitchen concept allows guests to catch glimpses of chefs putting Perry’s twists on Steakhouse signatures, as guests dine amongst our two-story-high wine tower featuring Perry’s carefully-curated selection from vineyards around the world. Guests can join us in Bar 79 for glasses and bottles of these wines, or raise their glass with handcrafted cocktails on the outdoor patio as they soak up crisp mountain air, all while savoring our full menu.
A photo of My Neighbor Felix - Centennial restaurant
3. My Neighbor Felix - Centennial
4.3
Awesome(18)
Price: Moderate
• Mexican • Centennial
Booked 67 times today
Our food philosophy at My Neighbor Felix is the heartbeat of our menu & our commitment to serve mindfully sourced dishes whenever possible that are high quality, fresh, local, & natural. We are committed to serving high quality ingredients from dozens of Colorado farms & companies. My Neighbor Felix proudly offers NEVER EVER meat products containing no antibiotics, no hormones, & no by-products, in addition to dishes that are vegetarian, vegan, and gluten-free.
A photo of Marco's Coal Fired - Inverness restaurant
4. Marco's Coal Fired - Inverness
4.6
Exceptional(545)
Price: Moderate
• Italian • Englewood
Booked 11 times today
Marco’s Coal-Fired started with the simple idea that passion makes great pizza. The authentic taste of Italy is served to you through the finest ingredients and traditional techniques of the Verace Pizza Napoletana (VPN). Only 00 flour, San Marzano tomatoes, all natural fior di latte or bufala mozzarella, fresh herbs and fresh, all natural, non-processed ingredients are acceptable. Marco's Coal-Fired cooks in authentic, Italian hand built wood fired pizza ovens. Come taste Marco's Coal-Fired's efforts and see if we don’t have you dreaming of warm Neapolitan nights, no passport required!
A photo of Nolia - Colorado restaurant
5. Nolia - Colorado
4.5
Awesome(206)
Price: Moderate
• Tapas / Small Plates • Centennial
Booked 6 times today
Nolia - Formerly Dig In Eats - is a continental European style restaurant with a south Louisiana influence. We have a 100 item menu of a la carte charcuterie (works like a sushi menu - choose your own adventure!), small plates and tapas, fresh local breads, and full-flavored homemade recipes. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs. Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
A photo of Hapa Sushi Grill & Sake Bar - Landmark in Greenwood Village restaurant
6. Hapa Sushi Grill & Sake Bar - Landmark in Greenwood Village
4.7
Exceptional(2189)
Price: Moderate
• Sushi • Tech Center / Greenwood Village
Booked 57 times today
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope you will find our menu innovative, uninhibited, and distinctly fun!
A photo of Zink Kitchen + Bar restaurant
7. Zink Kitchen + Bar
4.0
Excellent(493)
Price: Moderate
• Bar / Lounge / Bottle Service • Tech Center / Greenwood Village
Booked 3 times today
Proudly featuring locally farmed ingredients, Zink Kitchen and Bar has recently launched our Spring/Summer menu.
A photo of Zaika - Littleton restaurant
8. Zaika - Littleton
4.7
Exceptional(175)
Price: Moderate
• Indian • Littleton
Booked 1 time today
Zaika in Littleton serves authentic and modernized Indian cuisine in a colorful setting with modern elements. Stop in for a quick lunch before heading back to work, or bring the entire family for dinner and drinks from the full bar. The family-owned restaurant focuses on preparing meals with lush, savory spices and serving them with a dedication and passion for each customer to have a great experience. The menu includes vegan, dairy-free and gluten-free options to meet the dietary needs of everyone in the group. Zaika offers a variety of appetizers for starting the meal, including veggie samosa, momo, chili chicken, onion pakora, cuTO salad and rasila lamb. There is also a daily chef-selection soup for adding to the meal or enjoying on its own. Check out the tandoori offerings for chicken, lamb, salmon and shrimp specialties. Vegetarian options at Zaika include dal tadka, chana masala and paneer makhni.
A photo of Black+Haus Tavern - Parker restaurant
9. Black+Haus Tavern - Parker
4.4
Awesome(548)
Price: Moderate
• American • Parker
Booked 43 times today
Welcome to Black+Haus Tavern, the ultimate destination for unforgettable moments in Downtown Parker. As your go-to gathering spot, we pride ourselves on being locally owned, boasting a Chef-driven scratch kitchen, and offering an array of craft cocktails. With our Chef's creative menu, an impressive wine selection, and an extensive array of over 150 whiskies, there's something to delight every palate. Come join us, bring your friends or family, and immerse yourself in the perfect blend of culinary excellence and lively ambiance. Your extraordinary experience awaits—discover the joy of great times at Black+Haus Tavern!
A photo of Wolf Peach Public House restaurant
10. Wolf Peach Public House
4.7
Exceptional(263)
Price: Expensive
• American • Parker
Booked 11 times today
“This Must be the Place”What's a Wolf Peach, you say? Well, it’s an interesting story.What we know today as the tomato was first grown as a crop by the Aztec Indians. Spanish explorers brought the tomato back to Europe in the early 1500s.In England and Germany, they were initially regarded as ornamental, but poisonous, a “wolf peach”. This is because aristocrats experimented with the tomato, but it ended badly—not due to the fruit, but because it was eaten on pewter dishes. Apparently, acids in the tomato leached the highly toxic lead in the pewter dishes, and caused illness and even death in many cases. The “common” folk, however, typically ate on wooden dishes, and had no problem!Wolf Peach is a place for all of us regular folks. A little uncommon, a little unexpected, a little special. A place for everyone and anyone to enjoy a good hearty meal, scratch-made from Chef Luke Ostrowski. Join us also for weekend brunch, starting November 5th.

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