Best Hot Spot Restaurants in Longboat Key

11 am reservations were enjoyed by the six of us. Sunday(s), street parking and the nearby garage parking are free and we took full advantage of that "bonus". By noon, this wonderful restaurant was "hopping" with customers. Our menu selections were all served hot, fresh and delicious. The Scallops Casimiro and Stuffed Mushrooms are a tasty choice for starters. The 1905 Salad is a wonderful dish and this delicious salad can be shared between two people. And finally the Cuban Sandwich -- beyond delicious! A large sandwich so bring your appetite. Our server MAX was outstanding. Very attentive, but not aggressively attentive. Max gave us just enough time in between ordering and enjoying our selections but was quietly attentive to refill water glasses and asked if anyone wanted refills of beverages. Extremely good server - if I could give MAX 10 stars, I would! Value - expect to pay about $25 - $30 per person (beverage included.) TIP: Book your reservation(s) at least 2 weeks ahead of time and enjoy the 11 am time slot for a beautiful brunch. Bring your appetites! Sidewalk tables are available for those who wish to enjoy their Columbia experience with their fur baby or for those just wanting to sit outside and soak up some great Florida sunshine. HIGHLY RECOMMENDED!

First visit to Sarasota- we frequent the Fort Myers location more often. Pleasantly surprised by the elevated experience. Haley- our waitress was polite, prompt, friendly - flawless. The food was perfect - an issue we seem to have in FM with undercooked filet was not an issue here. We ordered medium and got medium. Wine selection was good; margaritas were awesome. Would like to see an expended red wine list with Paso Robles wines someday but still good choices imo. Overall a wonderful night and a great experience. Would go back if in this area again.

A Night to Remember at Ocean Prime Tampa Last night, Danielle and I had an unforgettable experience at Ocean Prime Tampa, and I can confidently say that this is what dining should be. We opted to sit at the bar, which turned out to be the perfect choice. From the moment we arrived, the energy in the room was electric yet sophisticated, filled with both engaging guests and an incredibly attentive staff who made us feel like we were part of something special. We started with the truffle popcorn—simple yet indulgent, the perfect opening bite. What followed was a salad so fresh and vibrant it was out of this world—each bite bursting with flavor and precision. Then came the star of the night—the steak. Perfectly cooked and paired with three incredible sides, it was an experience in itself. The portions were generous enough that we even had leftovers to take home, but every bite made it hard to stop eating. What elevated this experience beyond just great food was the exceptional service. The bartenders and servers weren’t just attentive; they were engaged, charismatic, and passionate about what they do. They brought the Cameron Mitchell experience to life, making sure every guest felt valued and immersed in the Ocean Prime atmosphere. If you haven’t been to an Ocean Prime, you haven’t been to a restaurant that truly cares. From the ambiance to the hospitality to the flawless execution of every dish, it’s an experience worth savoring. We’ll absolutely be back!

We enjoyed a lovely dinner at Dry Dock for Valentine’s Day. The restaurant was busy but the team had everything under control. We were greeted immediately and taken care of promptly at the bar for cocktails as we waited a very short time for our table. Our server was informative and efficient and went above and beyond to make us feel at home and understand the menu. Our food was amazing The snapper served right off the grill and the side veggies perfectly cooked. The jambalaya was piping hot and delicious. No room for dessert this time but the key lime pie was so tempting! 5 ⭐️

Eating at Michael’s is a special treat when visiting Sarasota. This time we chose three dishes: the charcuterie board, sea bass, and chopped salad. The charcuterie board was outstanding, and the sea bass with risotto was excellent. To my taste, the chopped salad was not as good. It was overdressed with a somewhat sweet dressing, reminiscent of Russian dressing.