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Best Hot Spot Restaurants in West Austin / Westlake

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46 restaurants available nearby

A photo of Red Ash Italia restaurant
4.9
Exceptional(3834)
Price: Very Expensive
• Italian • Downtown
Booked 118 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of Clark's Oyster Bar - Austin restaurant
4.9
Exceptional(1793)
Price: Very Expensive
• Seafood • Downtown
Booked 39 times today
Clark's Oyster Bar in Austin is a hot spot due to its outstanding reviews and classic American seafood. The restaurant is loved for its fresh oysters, excellent service, and great atmosphere. As one review states, 'Food, waitstaff, and atmosphere were fantastic. Cannot wait to go back!' Another mentions, 'The ONLY reason I gave 4stars for ambiance is bc it was so hot in the restaurant, I was actually uncomfortable. Food is amazing...' This is a testament to the high quality and popularity of Clark's Oyster Bar.
A photo of Perla's Seafood and Oyster Bar restaurant
4.9
Exceptional(3714)
Price: Expensive
• Seafood • Downtown
Booked 60 times today
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
A photo of ATX Cocina restaurant
4.9
Exceptional(2626)
Price: Very Expensive
• Contemporary Mexican • Downtown
Booked 70 times today
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
A photo of Sway Thai - Austin restaurant
4.5
Awesome(1062)
Price: Expensive
• Asian • West Austin / Westlake
Booked 30 times today
Sway is an award-winning modern Thai restaurant serving dinner and happy hour, led by Executive Chef Frank Harris.Named one of Bon Appétit’s “50 Best New Restaurants in America” in 2013, Sway was also most recently voted “Best Happy Hour in Austin” by readers of Austin Monthly as well as “2019 Best Thai Food” by the Austin-American Statesman.Sway West Lake Hills' location boasts a rooftop bar with skyline views of downtown, courtyard and full bar.
A photo of Uchi Austin restaurant
4.9
Exceptional(5424)
Price: Very Expensive
• Sushi • Downtown
Booked 34 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. Reservations are encouraged and can be made up to 1 month in advance. Walk-in seating is limited to the Sushi Bar and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Perry's Steakhouse & Grille - Downtown Austin restaurant
4.7
Exceptional(9482)
Price: Expensive
• Steakhouse • Downtown
Booked 99 times today
Austin is known for its hip, urban core and delicious food, and Perry’s Steakhouse & Grille® is the perfect combination of the three, with an upscale flair. Located downtown in the historic Norwood Tower, it’s within walking distance of the Capital Complex and other downtown landmarks. So come enjoy one of our award-winning dishes on the patio or sip a handcrafted cocktail in Bar 79®!
A photo of Uchiko Austin restaurant
4.8
Exceptional(6036)
Price: Very Expensive
• Sushi • Central Austin
Booked 43 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Lucky Robot restaurant
4.7
Exceptional(1180)
Price: Expensive
• Japanese • Bouldin Creek
Booked 27 times today
Lucky Robot is a hot spot for its unique blend of Japanese and Latin American cuisine, with a focus on sustainability. Reviewers rave about the modern Nikkei dishes, calling the food 'amazing' and 'interesting'. The ambiance and service are consistently praised, with the restaurant being described as 'cute', 'beautiful', and 'unpretentious but cool'. Plus, the sushi ageing fridge takes the sushi experience to a whole new level!
A photo of Truluck's - Ocean's Finest Seafood & Crab - Austin Downtown restaurant
4.8
Exceptional(5140)
Price: Expensive
• Seafood • Downtown
Booked 29 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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