Best Steak Restaurants in Belmont

The Harvest never disappoints even on a busy Friday night that just happens to be Valentine’s Day. The food is delicious and, just as importantly, as you ordered it. My medium-well done filet mignon was exactly the temperature I requested. Too often, it comes out rare, but not here. The pacing of courses was good: neither too fast nor too slow. The Harvest manages to reinvent itself decade after decade without losing the fine quality and service it is famous for. Just go; you’ll be glad you did.

We came in for dinner Friday night, February 14th. It had been around 15 years since the last time I was at Frank's steakhouse and really loved the food. The service was excellent and the drinks were mixed well. Definitely plan on coming back more often now. Some people were very annoyed at the fact that they if they didn't have a reservation that they couldn't be seated right away, I am glad that the people who had reservations were seated first. People should understand on holidays like this. You must make a reservation whether or not you're coming in for the holiday. But the woman at the front front desk handled everything well and we were seated pretty promptly. Bill

From the moment we walked in we were greeted promptly and seated right away. I was extremely impressed with our waitress Denise from the time she came to our table to the time we departed. All her work from suggestions to taking our order and not making any mistakes being so polite and even having a pleasant conversation made my night. In my next visit I will be requesting the same waitress. Thank you for a very nice evening!!! Thank you again to the entire staff for a pleasant evening and Thank you to the kitchen staff for a great Dinner!

First time at the Federal. We had a reservation for a table, but chose to sit at the bar. We dined during the lunch menu. Our bartenders Luke and AJ were attentive, professional, and polite. We started with the shellfish tower, which was good. We then ordered the Prime French dip sandwich and that was extraordinary, and the Kennebec Truffle fries with Parmesan and black truffle oil. The portion was just right and they were out of this world. I had their Sangria which is perfectly made. The owners’s own recipe. I’ve tried a lot of sangrias over the years but this ranks top two for me. We will definitely go back. Next time we will try the steak. I was just trying to make a reservation there for Easter but it looks like they are closed on Sundays, unfortunately.

Awesome experience. Shout out Andy. He got us insanely righteous.