Best Steak Restaurants in Brisbane

Due to the popularity that is now on social media, our reservation was a year out for 2 people. They have a valet service in the front so you do not need to find parking and the price was reasonable for a Saturday night in the city. This place is busy with so many diners inside. This was my husband’s and I first time coming. The menu its self was extremely simple which we loved and easy to understand and they have a great wine list. The prime rib was excellent and we were so full after we were done. I was going to go for seconds but started to get the meat sweats. So I decided to make room for dessert. I would say if you are wanting to go, you might have a better chance for an earlier reservation if you book as a group. We are so glad that we went and would come back again.

Have been here multiple times….and every time, the food is superb, the service unmatched and though the prices are relatively high the value is tangible. Certainly above all industry average. I will continue to support this fine establishment….

We really enjoyed our dinner at Mastro’s. Everything was cooked to perfection and extra delicious (Lobster bisque, branzino and a filet mignon). The service was on point, and fast as we were heading towards an opera show afterwards and we didn’t have time to linger. We’ll come back!

Our waiter was great. Very informative on every question we asked. He was always around checking in on us. It was a great time. We enjoyed ourselves!

A absolutely spectacular experience. A few highlights: - Order the Manhattan. Well balanced and a double. Great start! - Oysters were phenomenal. They have their own estuary and it shows. The freshest we’ve ever had. - Caviar and potato chips were not only decadent but actually a great value. - Caesar salad made table side was delicious. - New York bone-in strip was perfection. Seasoning and crust were on point. - Creamed Kale as a side was spectacular too. - Bananas Foster for dessert. An incredible experience. Great service all along the way. Well done Tyler and team!