Best Restaurants for Local Ingredients in Beaverton

We returned to our favorite with the benefit of a generous gift certificate from my sisters. There was a notable difference in the usual menu and our wonderful waitress Robin told us The Stockpot was celebrating their 50th anniversary and had brought back some of their former favorite dishes to celebrate the monumental occasion. We’ve been coming here since the early 80’s after our goof friends introduced us to the best restaurant anywhere. As usual, the food was scrumptious. We both enjoyed the salmon which was perfectly cooked and beautifully presented. I recently leaned that you could substitute the sides to your liking so no matter what you choose, you can get the sides you prefer. Because we were there celebrating our birthdays, we were given complementary champagne and ice cream sundaes. We ordered desserts to take home for another day, the Lemoncello cake and the chocolate mousse cake. They were both delicious. Besides the excellent food, the wait staff is the best we’ve ever had. They recognize us from going there every year so it’s like coming back to see a good friend.

Love the way this spot is somewhat a hidden jewel. We sat at the bar and the fun and knowledgeable service was tops. That chicken liver mousse pate was like butter;smooth and perfectly seasoned. I want more! Next we had the sturgeon, cauliflower and gnocchi. All was superb. I want to go back next week. Not a thing was less than 5 stars.

Wonderful food and service. Great seasonal specialties.

First time eating at Cascadia! I am a Hilton Team Member and it nice to know that my rate applies to this place. Besides that the food was amazing. We had the bacon burger, ribeye and the Ribs tasted amazing. I would recommend this place for anyone to try.

We had a nice dinner on veterans day. Since being a veteran my meal was complimentary. Only thing that could have made it an even greater experience was to have had happy hour.