Best Steak Restaurants in Century City

Allison was the best server/sommelier we have ever had at Mastro’s Beverly Hills! She deserves high praise for her knowledge of the menu and catering to our specific tastes for the evening. Allison deserves so much credit and she is an amazing asset to Mastro’s Beverly Hills!

An absolute must if you’re in the area. From the moment the maitre’d / host greeted us, I knew it would be a great experience. It is nestled in candlelight, you step inside and walk past the bar which is a work of art, around a cozy fire lit patio and we dined in a beautiful cabana. We ere even more surprised that the service, food and amazing cocktails were even more magical than the ambience. A lot of passion was invested in every recommendation, dish and presentation. I 10/10 recommend.

This was founded by the original owners of Mastro’s and, before tonight, most of my wine buddies had been here and told me how much they loved it. “Best Steakhouse in LA” they told me! I was somewhat skeptical. Tonight, I experienced it for myself and it was truly wonderful! We had a very attentive and thoughtful server, Jess, whom I will absolutely request on my next visit there. She knows the menu inside and out, is not timid about making suggestions, and was not at all flustered by our “Sally-like” requests (from the movie with “everything on the side”!). We had one minor issue (the kitchen’s not Jess’) and after Jess fixed it for us to our complete satisfaction, the Manager came over to make sure. He was incredibly friendly; took ownership; comped dessert; and, frankly, reinforced the incredibly positive vibes I had gotten interacting with our servers and the hostesses on our arrival. All-in-all this is a fantastic restaurant with top-quality food, presented beautifully, and served lovingly. 5-Stars all the way!

Carlos was fantastic and the sommelier was very gracious in sharing his perspective on the regions of the world's offering of wine... Especially the French and my favorite- Châteauneuf-du-Pape

There was a beautiful table, generous cocktails, and a delicious dinner. But the topper is that I did not finish my dinner; it was beautifully packaged and placed in a black take-out bag for me. I forgot the bag when leaving the restaurant. I was walking down San Vicente, and I heard someone calling my name. It's Quentin, our waiter, bringing me my leftovers. Amazing, above-and-beyond-service. Baltaire is in my top five restaurants in LA. Quentin, thank you again.