Best Restaurants for Anniversaries in Anaheim Hills

My wife and I tried the 5-course menu with wine pairings and it was well worth it. We had a window view with no obstruction and got to see the Disney fireworks towards the end. The food was amazing and our server was great as well. We didn’t feel rushed at all and our server was very knowledgeable about the food and wine. This was our second time at Orange Hill and they never disappoint and highly recommend. Our reservation was at 7pm and got to the valet 5 minutes before and was able to check in and get seated quickly.

The amazing Madison took care of us; her friendliness and approachability made Valentine's Day Dinner extra special without seeming too formal and stuffy like you would expect from an elevated steakhouse. The steak was good, but the oyster appetizer, only found on the Valentine's prefix menu, stole the show. Hopefully they can add this to the regular menu.

My 3rd year going to this beautiful Greek Restaurant, my girlfriend has been going for 35+ years. Her parents Greek heritage and knew the entire family well. On Birthdays, anniversaries, Easter, Valentine’s Day, Christmas Eve, many many restaurant, dinners, and lunches.

It was a rainy night. We were met at the door by several members of staff, who handled everyone's coats and hats efficiently. This staff is excellent on every visit, and tonight was no exception. Do you avoid dining out on Valentine's day or near the 14th? Are the restuarants generally overburdened? Forget about that and dine at the Hobbit. Their routine for Valentine's day, while offering a slightly different menu, remains the same. They are not overwhelmed, because they only handle as many people as will attend one seating. The experience is preceded by a cocktail hour - then to table at 7 p.m. An amuse bouche of "three perfect bites", which are accompanied by a complimentary glass of champagne. The opening this time was a Hamachi crudo, that was plated perfectly, and delivered a wonderful amalgam of green apple, cucumber, tangerine and a tarragon oil opening. The second course, a crepe a la duck confit, worried my partner who does not favor duck. She loved the crepe and the duck confit! Very smooth and subtle. My filet with a bone marrow bordelaise was perfect, rare, as I love good beef. We accompanied our meal with an excellent 2005 Bordeau from Pauillac purchased from the well stocked wine cellar. The service was impeccable, and the entire serving staff assisted at one time or another to insure prompt service without hovering. I have been here many times, and you cannot go wrong dining at the Hobbit on any occasion.