Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Family Style Restaurants in Avondale

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

68 restaurants available nearby

A photo of Mano a Mano restaurant
4.7
Exceptional(152)
Price: Expensive
• Italian • Logan Square
Booked 32 times today
Mano a Mano is a pasta and wine joint that celebrates classic preparations of traditional recipes. With a wine program focused on 100% Italian grapes that are comforting and familiar. The space is designed to create a cozy enriched environment with deep booths that you can tuck away, warm lighting and walnut paneling with retro lighting.Parking Tip: We offer MVP valet services Monday-Sunday! Sacramento, Kedzie Boulevard Pay to park parking lot along Linden Avenue Parking lot located behind Target Eat & Be Well!
A photo of Aba - Chicago restaurant
4.8
Exceptional(2759)
Price: Very Expensive
• Mediterranean • West Loop
Booked 229 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Boka restaurant
4.8
Exceptional(7269)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 61 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Elina's restaurant
4.8
Exceptional(195)
Price: Expensive
• Italian • West Town
Booked 45 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee. Contact reservations@elinaschicago.com for any additional inquiries.
A photo of The Duplex restaurant
4.3
Awesome(320)
Price: Moderate
• American • Logan Square
Booked 33 times today
Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
A photo of Mott Street restaurant
4.8
Exceptional(1077)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 88 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5676)
Price: Expensive
• Chinese • West Loop
Booked 89 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Formento's restaurant
4.7
Exceptional(2873)
Price: Expensive
• Italian • West Loop
Booked 45 times today
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef David Schwartz combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
A photo of Lýra restaurant
4.6
Exceptional(2066)
Price: Moderate
• Greek • West Loop
Booked 64 times today
Lyra, ​ Dineamic Hospitality'S Greek Concept, Sits ​At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
A photo of Brasero restaurant
4.9
Exceptional(397)
Price: Expensive
• Contemporary American • West Town
Booked 45 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!

See what locals rave about

From verified diners like you
From verified diners like you
  • AsiaVIP
    Nashville •12 reviews
    5.0
    Dined today
    Phenomenal experience. From the moment my guest and I walked in we were treated with the upmost respect and attention. We had reservations and did not have to wait at all for a table. My server, Ashley, was so personable and knowledgeable about the menu. I enjoyed her company and conversation. Service was swift and the food was impeccable. I had the “Duplex burger” which had this amazing aioli sauce on it. Along with two cocktails, the “Care bear” and “Blind monkey” both strong and sweet. The ambiance is breathtaking with so many aspects conceptualizing the attention to detail both owners have given to the establishment. The setting is intimate, the playlist is immaculate and the overall experience is one you’ll remember and want to revisit anytime you’re in the area.
    More info
    The DuplexPrice: Moderate• American• Logan Square
    4.3
  • MadisonVIP
    Chicago / Illinois •6 reviews
    5.0
    Dined 1 day ago
    We had an amazing dinner with my close friend and our parents. We loved the family style and trying a variety of items!
    More info
    Elina'sPrice: Expensive• Italian• West Town
    4.8
  • ShannonVIP
    Chicago / Illinois •15 reviews
    5.0
    Dined 1 day ago
    Food was amazing! I usually don’t order chicken at fine dining restaurants but so glad I did. Best chicken I’ve ever had. Our server, Kevin, was super personable and fun. Highly recommend!
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • Hanna
    Kansas City / Kansas •1 review
    5.0
    Dined 2 days ago
    The short rib hummus and the truffled salmon were unreal. Harissa Bloody Mary was very good. The Brussels sprouts and the steak and eggs were tasty but nothing extraordinary. The restaurant is so beautiful which really add to the experience. The patio being open in the winter is great, but it could’ve used an extra heater or two in the corners. Overall I am excited to go back and try more things.
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    4.8
  • Lexi
    Detroit / Eastern Michigan •1 review
    5.0
    Dined 5 days ago
    Our experience at Mano A Mano was fantastic! We went right as they opened on a weeknight and it felt so intimate. I was really smitten with the dim lighting and all of the furnishings--really beautiful space. Our server was sweet and had a very contagious energy, and everyone we spoke to was amicable and warm! The happy hour deal is the value play, for sure--the pizza you get when you order a bottle of wine is the best in the area (and there's TONS of great pizza a stone's throw away). It's chewy without being tough, the salt level of the cheeses was perfect, and the crust was perfectly crispy on the bottom. We also ordered two entrees and while everything tasted AMAZING (the bone marrow and short rib agnolotti were unique and perfectly al dente), we're big eaters, so we felt like the portions were a little small for entree prices. We were grateful that we'd eaten the pizza before our entrees! The tiramisu was fluffy and creamy, and the gelato we sampled for our birthday treat was delicious and custardy. The meal was very leisurely paced (in a good way) where I never felt rushed with too many plates on the table. We didn't have a single bad bite of food here, and we'll come back to take advantage of that happy hour deal again. Thanks for a memorable experience!
    More info
    Mano a ManoPrice: Expensive• Italian• Logan Square
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo