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445 restaurants available nearby
Booked 147 times today
Price: Very Expensive
• Seafood • Financial District
Booked 123 times today
Booked 34 times today
Booked 59 times today
Booked 52 times today
Booked 11 times today
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From verified diners like you
From verified diners like you
- NNavToronto / Ontario •2 reviews5.0Dined 1 day agoBeautiful restuarant, incredible food and the service was phenomenal!! We would highly recommend!More infoGiuliettaPrice: Very Expensive• Italian• Little Portugal / Dundas West•4.9
- DDawnToronto / Ontario •19 reviews5.0Dined 1 day agoOutstanding, as usual. The flat iron tartare was the winner dish of the evening, a 'special' that deserves a permanent spot on the menu. Service was impeccable; the servers' attention to detail was exactly what you would expect from a M rated restaurant. My third time at Quetzal. So far, its been better each time I go.More infoQuetzalPrice: Very Expensive• Mexican• Little Italy / College St.•4.8
- FPFlorindoPToronto / Ontario •2 reviews5.0Dined 2 days agoAll the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5More infoBlueBlood SteakhousePrice: Very Expensive• Steakhouse• Midtown / Uptown•4.6
- Rr wvipToronto / Ontario •18 reviews5.0Dined 3 days agoAlways dependable! Great pasta. Friendly service. And the afragato is Toronto’s best!More infoTerroni PricePrice: Expensive• Italian• Rosedale / Summerhill•4.5
- MMayvipToronto / Ontario •5 reviews5.0Dined 5 days agoAmazing dinner, everything was fresh and perfectly prepared. The squid ink risotto and octopus were done so well. Will be back for sure.More infoEstiatorio Milos - TorontoPrice: Very Expensive• Seafood• Financial District•4.6