Best Restaurants for Business Meals in San Gabriel

I'm embarrassed! I first went to M & F's in the late 70s. Over the years, I've gone with clients, friends, and family. Sunday, November 24th, I took my wife for her birthday, we were early, so we sat at the bar for a little bit. The bartenders were 2 very sweet young ladies. I mentioned to them that I've never seen such young waiters and bartenders working here. They then stated that last year, they were the 1st women to be hired in the 104-year history of M & F's. I then told them both how embarrassed I was to not notice in all the years that there weren't any women working there prior to them. They made one excellent vodka martini and a wonderful non-alcoholic drink for my wife. Love Musso-Frank's still.

The food was really good, but I would prefer if they included coffee and tea with the brunch price. I was told there was a dress code but when we got there, everybody was very casual so I was confused. The staff was not very friendly, but the service was good and our food was good.

This place is absolutely my favorite restaurant in LA! Every dish on the menu is delicious. You just can’t go wrong with anything!! My favorites are hummus with pita, king oyster mushroom kebab, grilled prawns, and whole lamb rack. The pita bread is freshly baked and it’s so soft that I want to scream when I dip it in the hummus! The mushroom kebab has a good balance between the smoky flavor and fresh lemon zest on top. The avocado sauce on the bottom also has a refreshing touch to it. And the whole lamb rack - you need to order this. Period. Unfortunately, they don’t have the braised beef cheek with coconut rice anymore… But they now have pomegranate sauced ox tail, which I need to try next time I go. Service is good. My server always checks to make sure everything is good. Every dish is introduced and explained when they are presented to the table. The atmosphere is great as well. The patio seating has heaters on so you don’t get cold at night. I absolutely enjoy every single bit of my dinner at this place every time! Not to mention I really like their hand soap… I need to get those for my own place.

Waitstaff was excellent and attentive. Celebrated a birthday and they may a special dessert . Food was delicious.

One of the best steak dinners I have ever had. The grass fed Australian ribeye was of the best quality. And it was cooked perfectly. Lightly charred with a warm pink center. The mushroom medley was exceptional. And the cocktails were unique. Colorful and delicious. At $250 for two people, it was not an everyday meal. But well worth the splurge.