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Best Restaurants for Business Meals in Glen Ellen

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10 restaurants available nearby

A photo of Santé at Fairmont Sonoma Mission Inn restaurant
4.5
Awesome(1669)
Price: Moderate
• French • Sonoma
Booked 17 times today
Seasonal ingredients from regional producers are always center stage at Santé, located inside the historic Fairmont Sonoma Mission Inn & Spa. Our Sonoma Valley-inspired menus pair perfectly alongside an expertly curated wine list, featuring both regional and international vintners alike. Join us for breakfast, lunch or dinner in the light-filled dining room, or soak up the sun on the patio overlooking our sparkling pool.
A photo of Mustards Grill restaurant
4.8
Exceptional(10901)
Price: Expensive
• American • Yountville
Booked 50 times today
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
A photo of Bottega Napa Valley restaurant
4.6
Exceptional(12351)
Price: Expensive
• Italian • Yountville
Booked 66 times today
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections. NEW: Coqueta Napa ValleyChef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
A photo of Bistro Jeanty restaurant
4.8
Exceptional(11067)
Price: Expensive
• French • Yountville
Booked 96 times today
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
A photo of El Dorado Kitchen restaurant
4.7
Exceptional(5410)
Price: Moderate
• Californian • Sonoma
Booked 51 times today
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room. Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
A photo of LaSalette Restaurant restaurant
4.8
Exceptional(3965)
Price: Expensive
• Mediterranean • Sonoma
Booked 17 times today
At home amidst the historic buildings surrounding Sonoma's historic plaza, LaSalette Restaurant has earned its reputations as one of the Sonoma Valley's favorite restaurants since its inception in 1998. Chef Manuel Azevedo's signature Cozinha Nova Portuguesa "New Portuguese Cuisine" -celebrates the varied and complex flavors of his native Portuguese homeland while adapting them to the immense offerings of top-quality ingredients from his current home in California. The result is a unique cuisine characterized by familiar Southern European comfort ingredients, exotic seasonings picked from around the globe during hundreds of years of Portuguese expeditionary voyages, and fresh local and seasonal Californian produce. As the success of LaSalette attests, it’s a winning combination for lovers of traditional Portuguese fare and adventurous gourmets alike.
A photo of Layla at MacArthur Place restaurant
4.4
Awesome(1378)
Price: Expensive
• Californian • Sonoma
Booked 12 times today
Situated in a historic and iconic barn within the verdant 6-acre grounds of MacArthur Place in downtown Sonoma, Layla delivers a warm, yet sophisticated dining experience, celebrating Sonoma’s vibrant bounty with farm-fresh, seasonal cuisine. Its ever-evolving menu offers both nourishing and indulgent options, ideal for any occasion – from a leisurely breakfast to a revitalizing, healthy lunch or a relaxing, yet celebratory dinner with friends and family. Offering guests an approachable and inviting modern farmhouse setting, diners embark on a culinary journey where locally sourced ingredients are transformed into innovative dishes and delightful desserts.
A photo of Della Santina's Trattoria - Sonoma restaurant
4.5
Awesome(417)
Price: Expensive
• Italian • Sonoma
Booked 28 times today
Della Santina's Trattoria in Sonoma, San Francisco is a traditional Italian restaruant serving recipes mostly from Lucca, Italy. It was founded by Quirico (Dan) and Shirley Della Sanitina. With the passing of Shirley Della Santina - Quirico, his son Robert and wife Nicole continue to carry on the family business and Tuscan traditions. Quirico is the chef behind the menu and has provided what's been described as Italian comfort food in a gorgeously authentic Italian setting. When you walk in the front entrance you'll be greeted by truly Italian decorations and design, as well as fresh flowers on every table. Della Santina's offers a variety of home made pastas, antipasti, soups and salads, juicy rotisserie cooked meats and fresh seafood. Local wines from Sonoma, as well as Italian wines and beers are all featured on the wine list. Della Santina's received the 2023 Sonoma Index-Tribune People's Choice Awards for Italian Cuisine and Romantic Meal.
A photo of The Depot Restaurant restaurant
4.5
Awesome(1925)
Price: Expensive
• Italian • Sonoma
Booked 9 times today
The Depot Restaurant is a charming neighborhood restaurant located in a stone building just a block off the Plaza in Sonoma. Locals and visitors to the Wine Country enjoy Tuscan-inspired cuisine in spacious dining rooms, and on the terraces of the Italian garden and reflection pool. In addition to products made in-house, the Sonoma wine country offers an abundance of new artisanal products to enjoy. The wine list is heavily laden with local Sonoma wines as well as wines from Italy. Come join us for dinner...or just drop in for some small plates and a glass of wine! Take-out is always available, give us a call to place your order over the phone!
A photo of Lucy Restaurant and Bar at Bardessono restaurant
4.6
Exceptional(1735)
Price: Expensive
• Californian • Yountville
Booked 21 times today
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.

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