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Best Restaurants with Private Rooms in Four Queens Hotel & Casino

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19 restaurants available nearby

A photo of California Noodle House - The California Hotel restaurant
4.3
Awesome(147)
Price: Moderate
• Asian • Downtown
The California Noodle House is a delight to enjoy. The menu highlights a collection of delectable dishes from the kitchens of Asia. The distinctive space features an open kitchen design where you can watch your food being prepared by our expertly trained chefs. Open seven days a week for dinner and for lunch Friday - Sunday, be sure to visit California Noodle House today.
A photo of Stanton Social Prime - Caesars Palace Las Vegas restaurant
4.5
Awesome(1220)
Price: Very Expensive
• Steakhouse • The Strip
Booked 35 times today
Stanton Social Prime is a restaurant and lounge by Chef Chris Santos (Beauty & Essex, Food Network's Chopped) and Tao Group Hospitality featuring prime steaks and signature share plates in a lavish setting inside Caesars Palace. The 200-seat Art Deco-inspired space is adorned in bold colors, rich textures, and dramatic décor reminiscent of an iconic showgirl's backstage boudoir.
A photo of Nobu - Caesars Palace Las Vegas restaurant
4.7
Exceptional(8735)
Price: Very Expensive
• Japanese • Caesars Palace
Booked 112 times today
Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
A photo of STK - The Cosmopolitan of Las Vegas restaurant
4.4
Awesome(12035)
Price: Very Expensive
• Steakhouse • The Cosmopolitan of Las Vegas
Booked 210 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of FUHU - Resorts World Las Vegas restaurant
4.5
Awesome(1150)
Price: Very Expensive
• Contemporary Asian • The Strip
Booked 18 times today
FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional design features retro touches and modern, Chinese-inspired details, while a lush indoor-outdoor dining room and patio provides the perfect backdrops for all-day dining. The menu features a wide variety of Asian-inspired dishes, including seafood, steak and sushi, plus specialty cocktails and sake.
A photo of Carversteak restaurant
4.6
Exceptional(690)
Price: Very Expensive
• Steakhouse • The Strip
Booked 20 times today
Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.The steakhouse features an expansive bar, a plush main dining room, two private dining rooms (The Knife Shop and Whiskey Room) and a sweeping outdoor terrace overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu highlights include a 42oz Tomahawk Rib Chop, Lobster en Croute (a whole Maine lobster cooked in a puff pastry shell) and a bounty of raw bar items including Hamachi Crudo and seafood towers.Accompanying the menu is a dynamic beverage program from famed mixologist Francesco Lafranconi featuring seasonal cocktails, an extensive wine list and a tableside martini cart.PLEASE NOTE: On Friday and Saturday reservations; guests under the age of 18 must be sat by 6:45 pm. Dress code is business casual; flip flops, sandals and hats allowed on patio only.
A photo of Blossom - ARIA restaurant
4.5
Awesome(799)
Price: Expensive
• Chinese • The Strip
Booked 3 times today
From classic to cutting edge, Blossom delivers the triumphs of Chinese cuisine through a 100-dish lineup that spans every preference. Live seafood is held in on-site tanks and table-side prep brings a touch of festivity to many gourmet selections. Whichever dish you choose, you’re in expert hands. Chef Qiang Mai has earned the Epicurean Award for Best Chinese Restaurant in Las Vegas.
A photo of Casa Playa restaurant
4.8
Exceptional(317)
Price: Expensive
• Mexican • Wynn Las Vegas and Encore
Booked 15 times today
Casa Playa brings coastal Mexican cuisine, agave spirits and colorful nights to the Las Vegas Strip. Located adjacent to Encore Beach Club, the restaurant is the ultimate destination for vibey social dining in a chic, vibrant setting. Chef Sarah Thompson’s menu draws inspiration from recipes that express Mexico’s rich culinary heritage, using seasonal ingredients that are thoughtfully and sustainably sourced. The menu invites you to taste “a little of this and that” or order “para la mesa.” Authentic dishes with distinctive flavors, luscious cocktails and a curated mezcal and tequila collection will have you feeling feet-in-the-sand at the Mexican seaside.
A photo of Samurai Japanese BBQ and Grill restaurant
4.8
Exceptional(186)
Price: Very Expensive
• Japanese • Paradise
Booked 14 times today
We are authentic Japanese style BBQ restaurant.We have various cuts such as high quality "A5 WAGYU", No.1 popular "Thick cut beef tongue" and hottest now "Premium WASHUGYU". Every cut, they're so thick and very filling!!In addition, seafood, vegetables, side orders, deserts and drinks, we have a wide range of items that satisfy our customers.Here is also a private room that can be used for small party and business meetings.You can experience real Japanese delicious that you've never experienced before...We're looking forward to seeing you!! Thank you!!
A photo of KAISEKI YUZU restaurant
5.0
Exceptional(295)
Price: Very Expensive
• Japanese • Paradise
Booked 3 times today
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.

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