Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Lunch Restaurants in Navy Yard

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

356 restaurants available nearby

A photo of CIRCA at Navy Yard restaurant
1. CIRCA at Navy Yard
4.7
Exceptional(1244)
Price: Moderate
• American • Navy Yard
Booked 21 times today
All of our CIRCA restaurants are neighborhood bistros serving delicious food and drinks. Each CIRCA is warm, inviting, and offers an energized social scene.Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, including over 20 wine offerings by the glass and a seasonal cocktail list. Our patios are located on the best city corners for a vibrant dining experience. Join us and dine well!
A photo of The Salt Line - Navy Yard restaurant
2. The Salt Line - Navy Yard
4.4
Awesome(2624)
Price: Expensive
• Seafood • Navy Yard
Booked 40 times today
The Salt Line - Navy Yard offers indoor STANDARD seating and OUTDOOR Patio Seating. Our OUTDOOR riverfront patio seating has been winterized and is now comfortably available all year round. The OUTDOOR reservations area has been tastefully enclosed in clear insulated curtains that still provide a scenic river view and is well protected, well heated and honored all weather. Additionally we offer FIREPIT LOUNGE reservations in our large outdoor bar area and first come first served bar, hightop and lounge seating. Please note: the Outdoor Bar area with hightops is covered and well heated but the fire pit and lounge seating is uncovered and so weather permitting. If your desired reservation is not available online or of you have any reservations questions please call the restaurant for more up to the minute information and assistance. For groups larger than 14 contact events@thesaltline.com.
A photo of The Arsenal at Bluejacket restaurant
3. The Arsenal at Bluejacket
4.6
Exceptional(1073)
Price: Moderate
• Contemporary American • Navy Yard
Booked 7 times today
The Arsenal is the 200-seat restaurant & bar housed within the brewery, Bluejacket. The menu updates, refines and extends the classic fare of beer halls and public houses by featuring the best locally sourced products available and highlighting reinterpretations of hearty classics such as steamed mussels, artisanal sausages and more. Gourmet sandwiches, seasonal salads & vegetables, alongside approachable bar snacks are the perfect accompaniments to a signature Bluejacket brew.
A photo of Agua 301 restaurant
4. Agua 301
4.2
Awesome(808)
Price: Moderate
• Mexican • Navy Yard
Booked 2 times today
Aqua 301 celebrates the culture and cuisine of Mexico taking contemporary Mexican cuisine and infusing it with modern flair. This is not Tex Mex! Chef Jaime Pelayo tweaks traditional Mexican ingredients and flavor profiles through experimental ingredient combinations and serves it up waterside in Yards Park.
A photo of Walters Sports Bar restaurant
5. Walters Sports Bar
4.3
Awesome(180)
Price: Moderate
• American • Navy Yard
Booked 1 time today
A comfortable neighborhood restaurant conveniently located across the street from Nats Park. Walters is equipped with a state of the art pour your own beer system loaded with the latest trends in brewing. It doesn't stop there, Walters kitchen is more then your classic bar fare, featuring items ranging from Tuna Crudo to a sous vide Steak Sandwich. With 30 TVs across the restaurant its hard to miss your favorite sports teams. Walk on over to Walters and check us out!
A photo of Emmy Squared Pizza - Navy Yard restaurant
6. Emmy Squared Pizza - Navy Yard
4.4
Awesome(129)
Price: Moderate
• Pizzeria • Navy Yard
Booked 5 times today
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.
A photo of Succotash PRIME restaurant
7. Succotash PRIME
4.6
Exceptional(4039)
Price: Moderate
• American • Penn Quarter
Booked 115 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
8. The Smith – Penn Quarter, Washington, D.C
4.6
Exceptional(3885)
Price: Expensive
• American • Penn Quarter
Booked 144 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
9. Joe's Seafood, Prime Steak & Stone Crab - Washington DC
4.8
Exceptional(10237)
Price: Very Expensive
• Seafood • Downtown
Booked 180 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Oyamel restaurant
10. Oyamel
4.6
Exceptional(9657)
Price: Moderate
• Mexican • Penn Quarter
Booked 144 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo