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Best Lunch Restaurants in Granville Island

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107 restaurants available nearby

A photo of The Lunch Lady restaurant
4.7
Exceptional(950)
Price: Expensive
• Vietnamese • Commercial Drive
Booked 74 times today
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
A photo of Tap & Barrel • Bridges restaurant
4.5
Awesome(1309)
Price: Moderate
• Canadian • Fairview
Booked 40 times today
Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location on Granville Island.Enjoy some of the best views in Vancouver from our two-story restaurant with large waterfront patios. Our menu features next level comfort food with the addition of Bridges classics that have been reinvented with a Tap & Barrel twist.
A photo of The Keg Steakhouse + Bar - Granville Island restaurant
4.5
Awesome(2940)
Price: Very Expensive
• Steakhouse • Granville Island
Booked 33 times today
The iconic Granville Island Keg was the fifth Keg to open its doors and has been a beloved fixture on the Island since 1973. The location's personable staff and nostalgic charm create an atmosphere that encourages guests to enjoy, relax and be themselves. Classic cocktails, signature appetizers, mouth-watering steaks and an outstanding wine list round out its classic menu. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
A photo of Farmer's Apprentice restaurant
4.8
Exceptional(426)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 6 times today
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6486)
Price: Expensive
• Japanese • Coal Harbour
Booked 172 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A photo of Notch8 restaurant
4.5
Awesome(1716)
Price: Moderate
• Unspecified • Downtown
Booked 28 times today
Le Notch8 ouvre une nouvelle ère de glamour dans le hall du Fairmont Hotel Vancouver grâce à son cadre luxueux et à sa cuisine classique, inspirée du romantisme des voyages des années 30.
A photo of Minami Restaurant restaurant
4.7
Exceptional(3369)
Price: Expensive
• Japanese • Yaletown
Booked 56 times today
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
A photo of Tableau Bar Bistro restaurant
4.7
Exceptional(2979)
Price: Expensive
• Contemporary French • Coal Harbour
Booked 79 times today
FRESH LOCAL MEETS BISTRO COOL. A neighbourhood bar bistro – serving an updated take on traditional French bistro fare. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.
A photo of Fable Kitchen restaurant
4.6
Exceptional(725)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 28 times today
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
A photo of Hawksworth Restaurant restaurant
4.7
Exceptional(2794)
Price: Very Expensive
• Canadian • Yaletown
Booked 86 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.

See what locals rave about

From verified diners like you
From verified diners like you
  • Alanvip
    Calgary / Southern Alberta •1 review
    5.0
    Dined 1 day ago
    We had a wonderful evening with the Miku tasting menu and flight of Sake. Our server was so attentive and lovely.
    More info
    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    4.8
  • Kristen
    Vancouver / British Columbia •5 reviews
    5.0
    Dined 3 days ago
    Great food! Beautiful views. Would definitely come to this location again.
    More info
    Tap & Barrel • BridgesPrice: Moderate• Canadian• Fairview
    4.5
  • Bernardvip
    Toronto / Ontario •27 reviews
    5.0
    Dined 3 days ago
    Wonderful dinner experience 👍👍👍. We opted not to do the sampling menu but having had a few of their starters and entrees, we would not hesitate to return and try their wider fare. We also enjoyed very knowledgeable, friendly and not-overbearing waiters. Enjoyable all around.
    More info
    Farmer's ApprenticePrice: Expensive• Farm-to-table• Kitsilano
    4.8
  • Mariavip
    Vancouver / British Columbia •27 reviews
    5.0
    Dined on Nov 19, 2024
    Great lunch. Felt rushed - the tone was set upon checking in (with reservations) that our table had a reservation and hour later. I looked on line and there were still availability for reservations every hour after ours. When you are having several courses, the timeline is set by the server who takes our order and the kitchen. Our order was not taken promptly so that at up into one hour lunch. At the the one hour mark, we were not yet finished but there were other table empty and no one waiting at the door. 😡 food was good and have been wanting to eat here for quite sometime. Would I eat here again -yes. Would I make a reservation for lunch - yes but at 2 pm when you know there is no reservations coming in for your table after because I want to enjoy the food and not chow down like I was at a fast food joint.
    More info
    The Lunch LadyPrice: Expensive• Vietnamese• Commercial Drive
    4.7
  • Evelyn
    Vancouver / British Columbia •5 reviews
    5.0
    Dined on Nov 19, 2024
    Booked dinner for my mom’s birthday. Bacon wrapped scallops to start were perfectly cooked - scallops can be easily overcooked. At server’s suggestion I split the massive 20 oz rib steak between my mom and I - it was perfectly done medium as ordered. Added scallops and shrimp on my mom’s portion of steak which she enjoyed immensely. Both portions of the steak were plated beautifully. It was an evening enjoyed by all. Topped off with the Billy Miner pie - of course!
    More info
    The Keg Steakhouse + Bar - Granville IslandPrice: Very Expensive• Steakhouse• Granville Island
    4.5
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