Best Lunch Restaurants in French Quarter
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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113 restaurants available nearby
Booked 43 times today
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 35 times today
Booked 50 times today
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 28 times today
Booked 37 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EEdwardNew York City •4 reviews5.0Dined 2 days agoI like Red Fish Grill. My first meal on my first trip to Nawlins was there and I've been a fan ever since. Good food, great service and ambiance that fancies up Bourbon Street a lil bit. Loved the Boufin balls and whatever sauce that is that they came in. Only thing I want a fan of was their fried okra, which tasted pickled or horse radishy but everything else was excellent. Who puts Rosemary in a boozy lemonade? Red Fish does, and it was gooood. I'll be back my next trip to New Orleans.More infoRed Fish GrillPrice: Moderate• Seafood• French Quarter•4.5
- KKarenVIPDallas - Fort Worth •22 reviews5.0Dined 2 days agoRecommended by a friend who lives in New Orleans. Wonderful suggestion for Valentines Day. Good price point. Wonderful foodMore infoJustinePrice: Expensive• French• French Quarter•4.5
- SsallyNew Orleans / Louisiana •1 review5.0Dined 2 days agoBeautiful restaurant! Great food! Our waiter was very nice, prompt and even suggested we attend the parade!More infoTableauPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.5
- VVeronica MVIPWisconsin •338 reviews5.0Dined 4 days agoMs. Chalaine was friendly, helpful, and attentive. The food was delicious. We recommend the Eggs Benedict, Eggs Sardou, and, of course, the Bananas Foster. The Brennan's Bloody Mary is one of the best, if not the best. Dining at Brennan's is an enjoyable and relaxing experience.More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.7
- SstevenNew Orleans / Louisiana •1 review5.0Dined 4 days agoAn amazing experience from the moment we walked into the restaurant. We were met and greeted at the reservation desk by the manager Ian Turkmen, a led in a beautiful setting where Rickie (our waiter) guides us through a wonderful 3 course meal. There were 9 of us and you never know if all the entrees ill turn out right, they were perfect, and the baked Alaska at the end was to die for. Truly a great experience all around, also a great wine list!More infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6