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Best Restaurants for Creative Cuisine in North Miami

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9 restaurants available nearby

A photo of Reunion Ktchn Bar restaurant
1. Reunion Ktchn Bar
4.7
Exceptional(259)
Price: Moderate
• Global, International • Aventura
Booked 13 times today
Discover the perfect dining destination at REUNION KTCHN BAR, where culinary excellence meets a vibrant ambiance. Whether you're seeking an exquisite dining experience or a relaxed evening out, our restaurant has it all. Indulge in delectable dishes crafted with passion and precision.But that's not all - our restaurant also boasts a chic Lounge area that's perfect for Happy Hours, Late-Night gatherings, and special events. Unwind with friends after a long day, savor handcrafted cocktails, and enjoy a curated menu of delectable bites.OPEN FOR BRUNCH, LUNCH AND DINNERJoin us at RKB and experience the perfect blend of exceptional cuisine and inviting social spaces. Your culinary journey awaits.
A photo of Gekko restaurant
2. Gekko
4.5
Awesome(468)
Price: Very Expensive
• Japanese • Brickell
Booked 26 times today
Gekkō is a japanese-inspired steakhouse and lounge from the minds of groot hospitality’s david grutman and the recording artist bad bunny.Located in miami’s thriving brickell neighborhood, gekkō immerses patrons in a fusion of elevated steakhouse surroundings with the modernity–and precision–of japanese cuisine. Signature dishes include premium steak cuts, jaw-dropping sushi inventions, and delicious seafood appetizers. A bespoke cocktail program, an extensive wine list and bottle service offerings complement the menu.Gekkō’s aesthetic is lush, luxe and jewel-toned. With design accents like custom wallpaper, dark and rich palettes and hints of soft golden light, the restaurant transports visitors to an intimate, rare nocturnal world. As it happens, the word “Gekkō” itself translates from Japanese to English as “moonlight.”
A photo of MAYU restaurant
3. MAYU
4.8
Exceptional(67)
Price: Very Expensive
• Peruvian • Brickell
Booked 6 times today
Rooted in Andean culture and the richness of the Quechua language, we invite you into the immerse culinary experience of “MAYU”; Quechua for celestial sky river. Located in the heart of Brickell, we invite you to the participate in the magic and mysticism behind Peruvian cuisine. Elevating Peruvian classic ceviches and sushis, including our signature dish: Saqsaywaman Alpaca Tiradito, MAYU is a semi-fine dining restaurant bringing indigenous cooking techniques directly from the the Andes. Offering indoor, outdoor and private dining spaces, and in the spirit of servitude and cultivating community, we look forward to hosting you. As we say in Kichwa, Allin mikuna, bon appetite.
A photo of ZURI Restaurant restaurant
4. ZURI Restaurant
4.7
Exceptional(193)
Price: Expensive
• Moroccan • Wynwood
Booked 7 times today
Zuri is a hidden riad offering modern interpretations of Moroccan traditions. It is an ethnic experience where food, drinks, and music are designed to take you on an unforgettable journey of Moroccan fare.The menu features a variety of family-style dishes led by Trinbagonian Executive Chef Marlon Rambaron, who specializes in Mediterranean and Moroccan cuisine. Our fusion cuisine celebrates vibrant spices, aromatic herbs, and fresh ingredients. Indulge in signature dishes such as Zaalouk (Moroccan eggplant salad), Chicken & Preserved Lemons Tagine, Lamb & Prunes Tagine, Grilled Branzino and Red Chermoula, Mackerel Escabeche with Spicy Tomato. Rich desserts include Stuffed Dates, Chebakia, and Tart Tatin. Must-try cocktails include the Pink Oasis, which pays homage to traditional Moroccan Atay made with vodka, pomegranate, mint, and foam, and the Kahua Martini, a Moroccan version of an Espresso Martini made with vodka, espresso, honey, almond, argan, and
A photo of Strawberry Moon restaurant
5. Strawberry Moon
4.5
Awesome(193)
Price: Expensive
• American • South Beach
Booked 2 times today
At the center of The Goodtime Hotel, on the third floor, is Strawberry Moon. This photo-ready venue was designed to transport guests into a classic Miami Beach Art Deco era, with a touch of energy and style from old world Havana, Cuba, and Beverly Hills.
A photo of Doce Provisions restaurant
6. Doce Provisions
4.6
Exceptional(492)
Price: Moderate
• Cuban • Little Havana
Booked 13 times today
Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.We Have a Lovely Tropical Private Courtyard!Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!www.social27miami.comDoce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.#comeandgetit
A photo of PLANTA - South Beach restaurant
7. PLANTA - South Beach
4.3
Awesome(858)
Price: Expensive
• Vegan • South Beach
Booked 2 times today
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
A photo of Manta Wynwood restaurant
8. Manta Wynwood
4.7
Exceptional(327)
Price: Expensive
• Peruvian • Wynwood
Booked 6 times today
THE BEST PERUVIAN CUISINE EXPERIENCE
A photo of Verde - Perez Art Museum Miami restaurant
9. Verde - Perez Art Museum Miami
4.6
Exceptional(1089)
Price: Moderate
• Contemporary American • Downtown Miami
Booked 5 times today
Verde in Pérez Art Museum Miami offers a modern, casual dining experience with a menu that's locally inspired and prepared with fresh, seasonal ingredients. Reviews rave about the creativity of the menu, with dishes like 'chicken under a brick' and 'shrimp ceviche with sugar pool and edible flowers' that satisfy carnivores and offer light, healthy renditions of Latin American flavors. The restaurant also gets high marks for its plant-forward approach and attention to current exhibitions, making each meal a unique, artistic experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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