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Best Restaurants for Creative Cuisine in Carnegie Hill

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14 restaurants available nearby

A photo of Tokugawa - Madison restaurant
1. Tokugawa - Madison
4.8
Exceptional(58)
Price: Expensive
• Sushi • Upper East Side
Booked 8 times today
Coming Soon!
A photo of Le Jardinier - New York restaurant
2. Le Jardinier - New York
4.7
Exceptional(430)
Price: Very Expensive
• French • Midtown East
Booked 29 times today
Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.
A photo of Le B. restaurant
3. Le B.
4.4
Awesome(18)
Price: Very Expensive
• European • West Village
Booked 5 times today
Continental cuisine, for the modern diner. Restaurant Le B. is a celebratory, lively, dinner setting that is rooted in the culture of Downtown Manhattan. Staying true to form, Chef Angie Mar’s cuisine mines history for forgotten pleasures, with a focus on land air and sea. Tableside presentations and over the top excess has always been a hallmark of Mar’s style. Awarded Four Stars by Forbes, Best New Restaurant by Conde Nast Traveler, Financial Times and Robb Report, and rated 50 Best in America by Esquire Magazine, her award winning team’s overwhelming hospitality coupled with the essence of her cult favorite restaurant, The Beatrice Inn, are carried through in this next iteration of downtown dining, with a sophisticated and playful point of view. *Please note that Le Burger is not available in the Dining Room, and is first come first serve exclusively at our Bar. If you'd like to experience Le Burger, we invite you to book our Bar Experience by calling the restaurant directly.
A photo of Armani Ristorante 5th Avenue restaurant
4. Armani Ristorante 5th Avenue
4.5
Awesome(1633)
Price: Very Expensive
• Italian • Midtown East
Armani Ristorante 5th Avenue is hailed as a creative cuisine hub. The restaurant's menu features 'modern, creative cuisine' and 'excellent reinterpretations of traditional Italian classics', as per the reviews. The head chef, Ivano Lauretti, is acclaimed for his innovative creations. The restaurant's dishes are 'sophisticated', 'superb' and 'exceptional' and the 'presentation was outstanding'.
A photo of Gabriel Kreuther restaurant
5. Gabriel Kreuther
4.7
Exceptional(1590)
Price: Very Expensive
• Contemporary French • Midtown West
Booked 1 time today
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit. Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street). Gabriel Kreuther accepts reservations for the main dining room 6-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com.
A photo of Ruta Oaxaca - Astoria restaurant
6. Ruta Oaxaca - Astoria
4.5
Awesome(310)
Price: Moderate
• Mexican • Astoria
Booked 7 times today
Our Story The goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022. Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous. Visit us at our locations in Astoria 929-349-1228 Patchogue 631-569-2233 Woodbury 516-515-9620 Brooklyn 718-576-1507
A photo of L' Artista restaurant
7. L' Artista
4.5
Awesome(75)
Price: Expensive
• Italian • Harlem
Booked 2 times today
Experience of Northern Italian Cuisine, Great Wine, Craft Cocktails and Music.
A photo of Da Raffaele - NYC restaurant
8. Da Raffaele - NYC
4.8
Exceptional(467)
Price: Moderate
• Italian • Midtown East
Booked 2 times today
Da Raffaele's is a warm and inviting Italian restaurant.
A photo of Cecconi's Dumbo restaurant
9. Cecconi's Dumbo
4.5
Awesome(5206)
Price: Moderate
• Contemporary Italian • DUMBO
Booked 209 times today
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
A photo of ASKA restaurant
10. ASKA
4.9
Exceptional(58)
Price: Very Expensive
• Nordic • Williamsburg
Booked 6 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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