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Best Restaurants that are Worth The Drive in Saddle River

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20 restaurants available nearby

A photo of 103 Prime at Valentino's restaurant
1. 103 Prime at Valentino's
4.5
Awesome(784)
Price: Expensive
• Steakhouse • Park Ridge
Booked 3 times today
103 Prime at Valentino's is a gem in Park Ridge, NJ. With its top-notch service and a menu that specializes in hand-cut, in-house U.S.D.A. Prime 21-day dry aged steaks, it's a hit among locals. Reviewers rave about the 'delicious top quality food' and 'excellent bar options'. One even called it 'a must-try'. Plus, the ambiance is consistently praised as 'lovely' and 'great'.
A photo of Leblon Steak restaurant
2. Leblon Steak
4.6
Exceptional(207)
Price: Expensive
• Brazilian Steakhouse • Hillsdale
Booked 8 times today
Authentic Brazilian Steakhouse in the heart of Hillsdale, NJ. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss. You’re in for a trip to Rio de Janeiro’s finest food scenes.
A photo of Sola Osteria restaurant
3. Sola Osteria
4.7
Exceptional(112)
Price: Expensive
• Italian • Ridgewood, New Jersey
Booked 7 times today
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
A photo of Aegean Estiatorio restaurant
4. Aegean Estiatorio
4.8
Exceptional(202)
Price: Expensive
• Greek • Park Ridge
Booked 6 times today
ATTENTION! WE ARE A BYOB RESTAURANT, WE DO NOT SELL ALCOHOLIC BEVERAGES, BUT YOU ARE WELCOME TO BRING YOUR OWN!***Our outdoor seating is limited, and while we strive to accommodate your seating preferences, we cannot guarantee reservations outside due to high demand. Tables on our patios are assigned in the order that reservation requests are received*** At Aegean Estiatorio, we believe in letting the integrity of our ingredients speak for itself. Freshness, simplicity, quality, and tradition are our core kitchen values. We strive to offer the highest-quality fresh seafood possible. Everything on our menu has been prepared fresh daily, honoring traditional preparations with an eye for detail. Come join us and experience the essence of Greek cuisine.
A photo of Let's Meat Steakhouse restaurant
5. Let's Meat Steakhouse
4.5
Awesome(291)
Price: Very Expensive
• Steakhouse • River Vale
Booked 6 times today
Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique steakhouse experience that can provide the rich tradition of a classic steakhouse, serving the finest USDA dry-aged steaks, premium seafood, Italian specialties, and other unique flavors from around the world to our guests in a relaxed and comfortable atmosphere. To accomplish this, we have assembled an outstanding staff and use only the finest ingredients and food products.
A photo of Benares Previously Saffron restaurant
6. Benares Previously Saffron
4.6
Exceptional(139)
Price: Moderate
• Indian • Wyckoff
Saffron is bringing fresh, authentic, modern Indian food to Northern New Jersey. We're excited to showcase diverse culinary traditions from all over India in our new home in Wyckoff!
A photo of Prime 259 restaurant
7. Prime 259
4.7
Exceptional(77)
Price: Moderate
• Italian • River Edge
Booked 2 times today
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us. Upscale American Dining! In the heart of Bergen County. Offering a great atmosphere and outdoor dining! Full bar and extensive wine list available.
A photo of Otto’s Full Service restaurant
8. Otto’s Full Service
4.6
Exceptional(451)
Price: Expensive
• American • Piermont
Booked 7 times today
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
A photo of The Hill - Closter, NJ restaurant
9. The Hill - Closter, NJ
4.6
Exceptional(1241)
Price: Expensive
• American • Closter
Booked 9 times today
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
A photo of Donatella's Ristorante restaurant
10. Donatella's Ristorante
4.5
Awesome(878)
Price: Moderate
• Italian • Closter
Booked 9 times today
Donatella's Ristorante is located in Harrington Park, NJ.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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