Best Restaurants that are Worth The Drive in Bedford

First time and we will be back! Food was excellent and our server Lisa was friendly and efficient. Very nice experience.

From RJ’s greeting to Julia and others’ splendid service…welcoming ambiance, great food. We had the pork pave, their great skinny fries, their delicious toasted almond drink, and oh by the way some super homemade ice cream (simple delicious vanilla for me). Don’t go too often!—we want to be able to get in from our home an hour away. 🙂

The waitress was amazing the owner came over and introduced herself overall great experience

Estella is my favorite downtown spot. Between the music the food and the staff it's always fun, I came in with my friend and we got the thai style calamari for an app so good, came out fresh and hot. My main course i got the rasta pasta with oxtail it was to die for, the pasta tasted home made and fresh the oxtail melted in my mouth 10/10. I ordered a mango mami for my cocktail, it was AMAZZINGGGG i recommend coming if you haven't been !

This was our first time at Sogno and we're already looking forward to returning. It was a quiet start to the day so we sat at the bar and Izza could not have provided any better service. We were not rushed and when things changed she let us know. Being new we decided to take our time and try a bit of a few things starting with a white wine. They have a nice selection and priced well. We shared the Arancini for a starter. Having Cacio e Pepe inside was a nice choice, but the lovely crusty outside really set this starter apart (from the same dish at other places). We next chose a red wine to go with our dinners. We had a general selection and were going to ask for assistance as they have an excellent selection of Borolo's but while we waited for Kelly to assist notice something different (that's one of the good (and bad) things of Italian wines, there are so many grapes); Mastroberardine. Kelly explained that was the area the owners are from, and that sold us. It was a lovely wine to go with my Bolognese and Julie's Genovese Tagliatelle. The Bolo was a little different with a bit less meat and a bit more tomato than I think of true Italian Bolognese, but it was delicious (and I will have it again). Julies Genovese was exquisite, definitely a must try. Winding down we decided to spilt a dessert, the ricotta pie was excellent. We try new places mainly based on the food and wine but here as most of our favorite places, the people truly shined Izza and Kelly made our meal special and ensured we'll be back. Thank you both. Bill and Julie