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Best Restaurants for Foodies in Victory Heights

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22 restaurants available nearby

A photo of Lola Seattle restaurant
1. Lola Seattle
4.7
Exceptional(4295)
Price: Moderate
• Mediterranean • Downtown
Booked 73 times today
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita breads brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
A photo of Rider restaurant
2. Rider
4.1
Excellent(581)
Price: Expensive
• Grill • Downtown
Booked 20 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of Momiji SLU restaurant
3. Momiji SLU
4.8
Exceptional(238)
Price: Expensive
• Japanese • Lake Union / Eastlake
Booked 24 times today
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
A photo of The Pink Door restaurant
4. The Pink Door
4.8
Exceptional(9090)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 192 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Terra Plata restaurant
5. Terra Plata
4.6
Exceptional(4239)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 33 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Conversation restaurant
6. Conversation
4.6
Exceptional(364)
Price: Expensive
• American • Belltown / Pike Place Market
Booked 3 times today
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
7. RockCreek Seafood & Spirits - Seattle
4.7
Exceptional(2726)
Price: Expensive
• Seafood • Fremont
Booked 43 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of mamnoon restaurant
8. mamnoon
new
4.7
Exceptional(977)
Price: Expensive
• Middle Eastern • Capitol Hill / First Hill
Booked 28 times today
Mamnoon is a vibrant restaurant in Seattle that celebrates the rich culinary traditions of the Levant and Persia. The menu features a modern take on classic dishes, using fresh, seasonal ingredients sourced from the Pacific Northwest. The atmosphere is warm and inviting, with sleek Syrian decor and art adorning the walls. Whether you're looking for a casual meal or a special occasion, Mamnoon is the perfect place to experience the flavors of the Middle East.
A photo of Toulouse Petit Kitchen & Lounge restaurant
9. Toulouse Petit Kitchen & Lounge
4.7
Exceptional(4638)
Price: Moderate
• American • Queen Anne
Booked 74 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Wild Ginger Downtown Seattle restaurant
10. Wild Ginger Downtown Seattle
4.6
Exceptional(6416)
Price: Expensive
• Asian • Downtown
Booked 56 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.

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