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Best Restaurants for Foodies in Ampliacion Granada

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40 restaurants available nearby

A photo of ASAI Kaiseki Cuisine restaurant
4.8
Exceptional(282)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 4 times today
Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano
A photo of Maximo restaurant
4.7
Exceptional(2971)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 44 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Zeru - Lomas restaurant
4.7
Exceptional(765)
Price: Very Expensive
• Basque • Lomas de Chapultepec
Booked 14 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of ANIMAL - ST REGIS restaurant
4.7
Exceptional(398)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 30 times today
Animal® es un espacio que eleva una experiencia casual en un lugar que enciende la creatividad gastronómica ofreciendo platillos gourmet y una variedad de bebidas y especialidades únicas que combinan sabores regionales, clásicos de las calles mexicanas, caprichos en ingredientes y presentaciones. Tacos, tostadas, sopas, sashimis, makis, mariscos, cortes y ensaladas únicas e inolvidables.Un menú dinámico que sabe conquistar a los foodies con la más alta calidad y espontaneidad, entusiastas de la nueva cocina gourmet casual para ocasiones con amigos, negocios relajados y planes memorables en cualquier día de la semana.
A photo of Migrante restaurant
4.6
Exceptional(413)
Price: Very Expensive
• International • Condesa / Roma
Booked 9 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Lardo restaurant
4.6
Exceptional(1380)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 69 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Rosa Negra Polanco restaurant
4.7
Exceptional(5204)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 50 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of KYU Mexico City restaurant
4.4
Awesome(670)
Price: Very Expensive
• Contemporary Asian • Polanco/Nueva Anzures
Booked 4 times today
Directamente desde Miami, bajo la batuta del chef Michael Lewis. Este restaurante de inspiración asiática y cocina a la leña cuenta con un menú de platillos variado y se centra en un servicio profesional, pero relajado y un compromiso con las prácticas verdes. El menú de platillos del chef Lewis está influenciado por años de viajes por el mundo e inspirado en el Yakiniku japonés y coreano (carne a la parrilla). Los platillos son sencillos y están diseñados para ser compartidos. Los aficionados a la barbecue detectarán la presencia de algunos elementos de la barbacoa típica del sur de EE.UU., entre ellos la técnica tradicional del fuego suave y lento. Hay una lista de cócteles, que van desde los tradicionales hasta los aderezos con toques asiáticos. El espacio ha sido diseñado con hormigón en bruto, piezas de arte local y elementos de madera y metal.
A photo of Porfirio's - Polanco restaurant
4.5
Awesome(3083)
Price: Very Expensive
• Traditional Mexican • Polanco/Nueva Anzures
Booked 48 times today
Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting the elegance and good taste.
A photo of LagoAlgo restaurant
4.4
Awesome(1926)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 47 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

See what locals rave about

From verified diners like you
From verified diners like you
  • iler
    Orlando / Central Florida East •3 reviews
    5.0
    Dined 2 days ago
    Great experience overall. Would definitely return. Our last course took a while to come out but the kitchen threw in an extra dish for free. Totally understandable because it was busy. Servers were very kind and fast.
    More info
    MaximoPrice: Very Expensive• Global, International• Condesa / Roma
    4.7
  • Juanvip
    Las Vegas •16 reviews
    4.0
    Dined on Nov 16, 2024
    Great food, try the short rib, service needs work!
    More info
    ASAI Kaiseki CuisinePrice: Very Expensive• Japanese• Polanco/Nueva Anzures
    4.8
  • Dafnis
    Dallas - Fort Worth •3 reviews
    5.0
    Dined on Nov 16, 2024
    Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.
    More info
    MigrantePrice: Very Expensive• International• Condesa / Roma
    4.6
  • Joaquinvip
    Orlando / Central Florida East •1 review
    5.0
    Dined on Nov 16, 2024
    Superb ambiance. Great food and outstanding service. The staff aided to our every need to ensure that our experience was unforgettable.
    More info
    ANIMAL - ST REGISPrice: Very Expensive• International• Juárez/Cuauhtémoc
    4.7
  • Johnvip
    Denver / Colorado •16 reviews
    5.0
    Dined on Oct 26, 2024
    Nice place. Good ambiance. Excelent service. Great drinks and food.
    More info
    Zeru - LomasPrice: Very Expensive• Basque• Lomas de Chapultepec
    4.7
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