Best Restaurants for Foodies in Kensington
Price
- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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31 restaurants available nearby
Booked 13 times today
Booked 37 times today
Booked 83 times today
Price: Expensive
• American • Downtown
Booked 22 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJoAnnvipSan Diego •4 reviews5.0Dined 1 day agoUnmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.More infoHerb & WoodPrice: Expensive• Californian• Little Italy•4.7
- FFionaSan Diego •7 reviews5.0Dined 2 days agoWe ordered the cauliflower appetizer to share and it was delicious I wasn’t a fan of the cheese (mixed on)I believe it was a feta but not sure. Everyone else liked it. I had the duck entree and requested it cooked medium well and it was perfect! The bananas foster is killer good as is the crème brûlée!!!More infoThe Smoking Goat RestaurantPrice: Moderate• French American• North Park•4.8
- BBarryvipSan Francisco Bay Area •11 reviews5.0Dined 3 days agoGreat service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.More infoCowboy StarPrice: Very Expensive• Steakhouse• Downtown•4.9
- HHanaSan Diego •2 reviews5.0Dined 3 days agoGreat place for dinner and service is was really impressive. We had mussels and fries and two appetizers which were yummy!More infoBleu BohemePrice: Expensive• French• Kensington•4.8
- EEmilyLas Vegas •1 review5.0Dined 4 days agoAmazing food and staff. It was so cool to see elevated Filipino food, and it was my girlfriend’s first time trying A5 Wagyu, she said “it was the best thing I’ve ever put in my mouth”. Will be back in 6 months for my birthday!More infoAnimaePrice: Very Expensive• Contemporary Asian• Downtown•4.8