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Best Organic Food Restaurants in Glen Burnie

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8 restaurants available nearby

A photo of Dave & Buster's - Hanover (Arundel) restaurant
4.5
Awesome(129)
Price: Moderate
• American • Hanover
Booked 9 times today
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of The Elkridge Furnace Inn restaurant
4.9
Exceptional(2999)
Price: Expensive
• Contemporary American • Elkridge
Booked 11 times today
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
A photo of Ampersea Restaurant restaurant
4.5
Awesome(1402)
Price: Expensive
• American • Harbor Point
Booked 10 times today
At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.
A photo of Black Olive restaurant
4.7
Exceptional(3005)
Price: Expensive
• Seafood • Fells Point
Booked 9 times today
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
A photo of Rathskeller restaurant
4.7
Exceptional(554)
Price: Moderate
• Contemporary German • Elkridge
Booked 11 times today
We have one major focus: the popular German street food - schnitzel. We also have wursts made by local German meat market legend, Binkert's (Rosedale, MD). Other partnerships include a Black Forest Ice Cream Sandwich by Scoop & Paddle (Clarksville, MD).We use fresh meats and vegetables, never frozen. The pretzels are made by hand by an Army vet who learned to make pretzels in Germany after his service. The sauces are made from scratch. Our cocktail program features both popular and obscure German spirits. The wine program consists of small-production family-owned wineries in Germany and Austria. Beer offerings include a healthy diet of imported German beers and local breweries who make German-style brews. Join us inside our cozy beer hall, outside on our biergarten, or for take out or delivery! Thanks for being a part of the #schnitzelgang.
A photo of Twist Fells Point BYOB restaurant
4.6
Exceptional(669)
Price: Moderate
• Mediterranean • Fells Point
Booked 7 times today
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
A photo of Rec Pier Chop House restaurant
4.5
Awesome(1103)
Price: Expensive
• Italian • Hanover
Booked 8 times today
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
A photo of Anejo Rose Cantina & Tequila Bar restaurant
4.8
Exceptional(153)
Price: Moderate
• Mexican • Hanover
** We will be open at 11am on Cinco de Mayo (5/5/24). We will not be accepting reservations. We will be taking walk-ins only.**High energy, contemporary, sophisticated Mexican Restaurant offering a taste of Mexico within a fun and festive environment.We aim to exceed guests expectations in all areas, food, beverage and ambiance. Personal connections bloom fueled by the effects of extraordinary food, curated cocktails & a lengthy tequila list create an experience that will arouse and excite our guests senses.With deep influence by regional Mexican cooking, dishes made from scratch with authenticity in mind.The bar offers a creative cocktail program with a large selection of signature hand crafted margaritas and Mexican cocktails along with Mexican and craft beers. A focused selection of wines will also be available.Tequila is the show stopper at Anejo Rose and a staggering selection of Blanco, Repasado and Anejo along with Mezcals will be featured at the bar.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ed
    Washington, D.C. Area •2 reviews
    5.0
    Dined 2 days ago
    First time at this historic restaurant, which I had never visited before for a very important occasion. The staff was impeccable in greeting and taking care of us throughout the evening. They went above and beyond to acknowledge the important occasion and provide an exceptional seating position right by the fireplace. The main courses were exceptional. My partner had the rabbit, which was absolutely scrumptous, albeit a little salty for her liking. Only if it had been served with a starch to cut that saltiness, then it would have been perfect. I had the rock fish special, which was hearty but also light. It was exactly what I was looking for after a Saturday of Friendsgìving. The creme brulee for dessert was really good, although the custard was slightly unset. Overall, it was a wonderful evening and meal. We will be back.
    More info
    The Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge
    4.9
  • Petervip
    San Francisco Bay Area •20 reviews
    5.0
    Dined 3 days ago
    We hadn’t visited the Black Olive in several years, mostly because we were avoiding downtown Bmore because of the squeegee issues around the city. We’re happy that this appears to be a thing of the past. We enjoyed a wonderful meal last night. We arrived and were seated in the back room. There are 4 or 5 tables in this room. We ordered raw oysters, stuffed calamari, and octopus salad for appetizers. We had a grilled whole snapper and while black sea bass for entrees. We had a bottle of Assyrtiko wine from Santorini. For dessert, we shared baklava ice cream. Everything was well prepared and delicious. The stuffed calamari was a standout. We look forward to returning again soon.
    More info
    Black OlivePrice: Expensive• Seafood• Fells Point
    4.7
  • Natalievip
    San Francisco Bay Area •5 reviews
    5.0
    Dined 3 days ago
    Phenomenal experience celebrating a special occasion. The meal was memorable and incredible! And not all of us are vegan!
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    Elizabeth'sPrice: Very Expensive• Vegan• Downtown
    4.9
  • Jess
    Baltimore / Maryland •1 review
    5.0
    Dined 3 days ago
    I recently had the pleasure of dining at Ampersea, and it was truly an exceptional experience from start to finish. The moment we walked in, Joey, the manager/greeter, greeted us with such warmth and enthusiasm that we felt right at home. His kindness set the tone for the entire evening. The service throughout the meal was impeccable—our waiters were attentive without being overbearing, ensuring our drinks were always topped off and checking in just the right amount. A special shout-out goes to Oscar, the bartender, who was absolutely phenomenal. He crafted some of the best cocktails I’ve had in a while, with perfect balance and creativity. Overall, Ampersea delivered on both food and service, and the personal touches from Joey and the rest of the team made it a memorable night. Highly recommend for anyone looking for great food, fantastic drinks, and a welcoming atmosphere!
    More info
    Ampersea RestaurantPrice: Expensive• American• Harbor Point
    4.5
  • Laura
    Baltimore / Maryland •1 review
    5.0
    Dined on Nov 15, 2024
    Food and drinks were great! A fun place for a good time with friends.
    More info
    Dave & Buster's - Hanover (Arundel)Price: Moderate• American• Hanover
    4.5
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