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Best Organic Food Restaurants in Bala Cynwyd

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31 restaurants available nearby

A photo of White Dog Cafe - University City restaurant
4.6
Exceptional(5461)
Price: Moderate
• Contemporary American • University City
Booked 97 times today
An iconic restaurant in University City since 1983, White Dog Cafe is a leader in using environmentally sustainable, organic, and local foods from farms within 50 miles. Known for warm hospitality, and inspiring award-winning food, the White Dog's historic three brownstones offer charming and whimsical dog décor and artwork in its many unique dining spaces and outdoor dining on the sidewalk.
A photo of Winnie’s Manayunk restaurant
4.2
Awesome(178)
Price: Moderate
• American • Manayunk
Booked 30 times today
Winnie's has been a staple of Manayunk for decades! Known for our made-from-scratch menu, our crave-inducing brunch, our fresh and hearty soups, and our warm and personal service we give to our guests!Winnie's is located in the heart of Manayunk and we are committed to giving our patrons the freshest ingredients from locally sourced vendors. Whether it's our award-winning brunch or a relaxing night out with family or friends, we hope you enjoy our food as much as we enjoy making it.
A photo of Honeysuckle Provisions restaurant
5.0
Exceptional(24)
Price: Moderate
• Café • West Philadelphia
Honeysuckle Provisions is an award winning afro-centric grocery/cafe and food-focused community center located in West Philadelphia owned and operated by Chef Omar Tate and Chef Cybille St.Aude-Tate. They predominantly feature Black-made, -owned, and -grown foods, with offerings ranging from pantry basics and a zero-waste café, to a breakfast, lunch and dinner menu that continues to share the stories and traditions of Black foodways. Honeysuckle Provisions offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.
A photo of Gyu-Kaku Japanese BBQ - Philadelphia, PA | Logan Square (The Granary) restaurant
4.8
Exceptional(937)
Price: Moderate
• Japanese • Art Museum
Booked 55 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Stir restaurant
4.6
Exceptional(847)
Price: Moderate
• American • Art Museum
Booked 7 times today
Located in the iconic Philadelphia Museum of Art. Enjoy an intimate dining experience at the only Frank Gehry–designed restaurant in the Northeast. The inspired artisan menu will feature seasonal and organic local ingredients, served in a stunning architectural setting. Museum admission required.Executive Chef: Hoon RheeOperated by Constellation Culinary GroupConstellations are made of connections.So are we.
A photo of The Black Squirrel restaurant
4.8
Exceptional(371)
Price: Moderate
• British • East Falls
Booked 27 times today
The newest creation from Chef Arthur Cavaliere and developer Mark Sherman takes the old English Pub and elevates it to a new, decadent level. Discover our array of indulgent dishes and eclectic cocktails in the heart of East Falls, Philadelphia.
A photo of aMuse- Le Meridien Hotel- Philadelphia restaurant
3.9
Excellent(658)
Price: Moderate
• Contemporary French / American • Center City
Booked 3 times today
Savor classic French bistro fare at aMuse, Le Méridien Philadelphia’s chic brasserie. Elegant yet approachable, aMuse offers breakfast, cocktails and dinner daily.
A photo of Not Your Average Joe's Ardmore restaurant
4.2
Awesome(2110)
Price: Moderate
• Contemporary American • Ardmore
Booked 27 times today
Not Your Average Joe's Kitchen & Bar offers a menu inspired by American cuisine. Its menu is stylish, contemporary and includes fresh oysters, gourmet pizzas, rice bowls and a variety of burgers. During a daily Happy Hour, diners can also enjoy both drink and appetizer specials. Along with an array of beers, its menu includes wines and a wide selection of specialty cocktails. You'll further enjoy a casual and pub-like experience. Its décor includes an open kitchen, bench seating and a separate bar area with mounted flat screen televisions all around for watching sporting events.Not Your Average Joe’s Ardmore is located in the Suburban Square upscale open-air mall and farmers market. Conveniently close to Villanova University, Lower Merion High School, and Haverford College, our restaurant has dine-in, carry out, and delivery options to serve-up our creative cuisine any way you like it. 
A photo of Radicchio Cafe restaurant
4.8
Exceptional(54)
Price: Moderate
• Italian • Old City
Booked 14 times today
Inspired by travel and a passion for different cultures, Radicchio Cafe has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table. Come dine with us today.
A photo of Talula’s Garden restaurant
4.9
Exceptional(13161)
Price: Very Expensive
• American • Washington Square
Booked 152 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.

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