Pascal's Manale

Review summary

1. P

   Paul

   New Orleans

   5 reviews

   4.0

   5 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   We love Pascale’s Mansle, but the noise level in the dining room makes conversation at the table almost impossible. It is also very difficult to communicate with the server because of the noise level. The food is excellent but they really need to address the noise level.
   

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2. M

   Montgomery

   VIP

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Terrific time, great waiter, great venue, eat oysters at the bar, very fun
   

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3. E

   Ed

   St. Louis

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great meal. Everything from drinks , appetizer, meals were terrific. The oysters bienville may be best I've had
   

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4. M

   Michael

   Chicago

   3 reviews

   4.0

   3 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Only complaint is that the main entree took an unusually long time to arrive. Food excellent as always
   

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5. MP

   MarkP

   Naples

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Best BBQ Shrimp in NOLA! Drinks, food and service were all amazing!
   

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6. B

   Buddy

   VIP

   San Francisco

   6 reviews

   5.0

   6 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Pascal Mansles is outstanding. the barbecue Shrimp is unbelievable and the grilled redfish was scrumptious. Highly recommend for a traditional New Orleans feast. Don’t forget the bread pudding.
   

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7. B

   Betsy

   Denver

   5 reviews

   4.0

   5 reviews

   Dined on January 19, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   We like the food and service, it’s just the dining room was FREEZING. So we moved to the bar to eat which was fine as football was on.
   

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8. H

   Harry

   London

   9 reviews

   5.0

   9 reviews

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great old school experience. Off the beaten path but worth the trip.
   

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9. S

   Sara

   Jacksonville

   1 review

   5.0

   1 review

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brayden was amazing! The oysters were delicious and so was everything else. Highly recommend!
   

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10. A

    A S

    VIP

    Greater Boston

    57 reviews

    3.0

    57 reviews

    Dined on January 18, 2025

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 3

    Having eaten at Pascal's Manales years ago we thought it'd be fun to try it under new management. We've enjoyed many of the other restaurants owned now by the Brennan conglomerate. However, the food here was sub-par. It was as if the Chef was still cooking the way the restaurant did 40 years ago - old Italian-American standard fare - heavy breaded or sauced, fried dishes. After being informed that the Oysters Rockefeller used celery as its main topping and not the classic spinach used at all other restaurants I chose another dish. My Oysters Bienville was heavily mounded, dull topping over the poor oysters. Very disappointing. Then I had the Crabmeat & Scallops main dish. The dish was not very hot and I barely saw or tasted any crabmeat in that dish. Guess if chose incorrectly. My two companions had the Veal Gambero which they found to be typical fried encrusted veal which was tasty in a fried-food kind of way. The shrimp that accompanied it were good. We felt very welcomed by staff greeting us and the service was terrific, The main dining room where we were seated was lively with several families with kids and other groups and the bar we entered and exited through was very busy.
    

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