Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Executive chef: Ron Anderson
From the OpenTable editors: Come to Palace Kitchen for wood-fired Pacific Northwest dishes starring fresh ingredients from owner and James Beard Award-winning chef Tom Douglas’s farm. Start with the goat cheese lavender fondue before moving on to hits like chicken wings and a whole Idaho rainbow trout. Add in creative cocktails and a warm space with a massive Rococo-style bacchanal painting, and it’s easy to see why the restaurant is a Seattle late-night industry darling.
Book your next event with us
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
American
Gergina
Seattle
1 review
1 review
Dined 3 days ago
Is this helpful?
Dj
Seattle
20 reviews
20 reviews
Dined 3 days ago
Is this helpful?
TOM
Seattle
14 reviews
14 reviews
Dined 3 days ago
Is this helpful?
Jackson
VIPLondon
4 reviews
4 reviews
Dined 4 days ago
Is this helpful?
Shawn
Seattle
2 reviews
2 reviews
Dined 4 days ago
Is this helpful?
Brian
Seattle
3 reviews
3 reviews
Dined 6 days ago
Is this helpful?
John
Charlotte
5 reviews
5 reviews
Dined 7 days ago
Is this helpful?
Richard
VIPSan Francisco
8 reviews
8 reviews
Dined on December 15, 2024
Is this helpful?
Nathan
Portland
3 reviews
3 reviews
Dined on December 11, 2024
Is this helpful?
Shannon
Seattle
2 reviews
2 reviews
Dined on December 11, 2024
Is this helpful?
Palace Kitchen is rated 4.5 stars by 535 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2030 5th Ave, Seattle, WA 98121