Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Executive chef: Ron Anderson
From the OpenTable editors: Come to Palace Kitchen for wood-fired Pacific Northwest dishes starring fresh ingredients from owner and James Beard Award-winning chef Tom Douglas’s farm. Start with the goat cheese lavender fondue before moving on to hits like chicken wings and a whole Idaho rainbow trout. Add in creative cocktails and a warm space with a massive Rococo-style bacchanal painting, and it’s easy to see why the restaurant is a Seattle late-night industry darling.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle / Eastern Washington
Most Booked 1000-Point Tables
Jeff
Seattle
16 reviews
16 reviews
Dined today
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Alexander
VIPAnchorage
3 reviews
3 reviews
Dined 1 day ago
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Anna
Seattle
15 reviews
15 reviews
Dined 1 day ago
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Karen
Seattle
3 reviews
3 reviews
Dined 6 days ago
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Alan
Seattle
26 reviews
26 reviews
Dined on January 17, 2025
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Yvonne
VIPSeattle
4 reviews
4 reviews
Dined on January 17, 2025
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Michelle
Seattle
5 reviews
5 reviews
Dined on January 15, 2025
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Mary
Seattle
21 reviews
21 reviews
Dined on January 12, 2025
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MARYn
VIPSeattle
7 reviews
7 reviews
Dined on January 11, 2025
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Rob
Vancouver
1 review
1 review
Dined on January 4, 2025
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Palace Kitchen is rated 4.6 stars by 548 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2030 5th Ave, Seattle, WA 98121