Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Executive chef: Ron Anderson
From the OpenTable editors: Come to Palace Kitchen for wood-fired Pacific Northwest dishes starring fresh ingredients from owner and James Beard Award-winning chef Tom Douglas’s farm. Start with the goat cheese lavender fondue before moving on to hits like chicken wings and a whole Idaho rainbow trout. Add in creative cocktails and a warm space with a massive Rococo-style bacchanal painting, and it’s easy to see why the restaurant is a Seattle late-night industry darling.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
American
Jackson
VIPLondon
4 reviews
4 reviews
Dined 1 day ago
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Brian
Seattle
3 reviews
3 reviews
Dined 3 days ago
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John
Charlotte
5 reviews
5 reviews
Dined 4 days ago
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Richard
VIPSan Francisco
8 reviews
8 reviews
Dined 7 days ago
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Nathan
Portland
3 reviews
3 reviews
Dined on December 11, 2024
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Shannon
Seattle
2 reviews
2 reviews
Dined on December 11, 2024
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Elina
Seattle
1 review
1 review
Dined on December 8, 2024
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Steve
VIPSeattle
3 reviews
3 reviews
Dined on December 6, 2024
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Desmond
VIPSeattle
3 reviews
3 reviews
Dined on December 6, 2024
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julie
New Orleans
1 review
1 review
Dined on December 1, 2024
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Palace Kitchen is rated 4.6 stars by 531 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2030 5th Ave, Seattle, WA 98121