OSO

4.6

1176 Reviews

$30 and under

Californian

Make a reservation

2 people

Nov 23, 2024

9:00 PM

Booked 20 times today

Neighborhood gem
Charming
Innovative

OSO Restaurant on the Historic Sonoma Plaza focuses on chef David Bush's Modern California Cuisine in a relaxed and rustic setting. OSO has table seating for reservations and offers an a la carte menu.. The menu highlights the chef's exciting, but never esoteric, cuisine which crosses all culinary borders. OSO also offers a full bar and specialty cocktails.

Chef Bush is focused on his new world style of cuisine and presents a menu that appeals to the entire scope of one's palate. Items such as fresh raw oysters, farm to table California vegetables, local fish and meat. OSO looks forward to your visit.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Californian
Hours of operation
Lunch Fri–Sun 12:00 pm–3:30 pm Dinner Wed–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm Happy Hour Wed–Fri 4:00 pm–5:30 pm
Phone number
(707) 931-6926
Website
http://www.ososonoma.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
David Bush

Location
9 East Napa Street, Sonoma, CA 95476
Neighborhood
Sonoma
Cross street
Broadway
Parking details
Street Parking
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Popular dishes

Sangria
Red Wine, Citrus, Soda
- Glass$10.00
- Pitcher$38.00
Bloody Mary$9.00
Han Soju Vodka, Horseradish, Tapatio, Black Pepper
Michelada$9.00
Clamato, Tobasco, Tajin, Modelo, Cocktail Shrimp
Mimosa$8.00
Prosecco, Orange Juice
Ginger Lime Ricky$9.00
Soju Rum, Lime, House-made Ginger Shrub
Strawberry Cobbler$10.00
Soju Vodka, Port, Strawberry Puree, Lemon
Burro$10.00
Sabe Teq, Lime, Ginger Beer, Tajin

Beers (Draught)

Sonoma Springs Kolsch
Green Flash West Coast IPA
Sierra Nevada Pale Ale
Moonlight Death and Taxes

Featured Drinks

Abuelita$10.00
Han Soju Fire Whisky, Coffee, Coco Powder
Blood Orange Margarita$10.00
Sabe Teq, Blood Orange Puree, Lime, Agave, Salt
Lillet Blanc Spritzer$9.00
Cava, Mint, Orange
Champagne Cocktail$9.00
Bitter French Aperitif, Cane Sugar, Cava, Lemon Peel
Amaro Sour$11.00
Margerum Amaro, Lemon, Cane Sugar

Bottled Beer

Brooks Dry Cider, Apple, San Francisco$5.00
Anchor Steam, San Francisco$7.00
Dogfish Head, 90 Minute, IPA$7.00
Gus The Bus, IPA, Sonoma$7.00
Drakes, Denogginizer Double IPA 22oz$12.00
Hitachino, Japanese White Ale$8.50
Modelo Especial$6.00
Peroni$6.00

Lunch Menu

Today's Oyster Selections
Chef's Choice
- (6)$18.00
- (12)$32.00
Ceviche$15.00
Chef's Selection, Avocado, Radish, Red Onion, Carrot
Soup$8.00
Chef's Daily Soup
Chilled Asparagus Salad$12.00
Roasted Pepper and Caper Aioli, Black Olives, Grated Egg Yolk
Seasonal Salad$9.00
Mixed Lettuces, Apple, Blue Cheese, Candied Pecans, Sherry Vinaigrette
Caesar Salad$11.00
Little Gem Lettuce, Croutons, Grana Padano
Gulf Shrimp Cocktail$14.00
Cocktail Sauce, Lemon
Deviled Eggs$10.00
Dungeness Crab, House Made Yellow Curry, Paprika
Grilled Bread$12.00
Ricotta Cheese, Charred Cherry Tomatoes, Basil Pesto
Hummus Plate$10.00
Feta, Smoked Paprika, Parsley, Grilled Bread
Cheese Plate$16.00
Chef's Daily Selection of Cheese
Pork Ribs$14.00
Red Onions, Chili, Cilantro, Lime
Baked Oysters$18.00
Saffron~Roasted Piquillo Butter, Lemon, Parsley
Steamed Mussels$17.00
Miso Broth, Scorched Leeks, Radish, Green Onion, Grilled Bread
Harissa Roasted King Salmon$22.00
Baby Spinach, Tabouleh, Tzatziki, Pickled Carrots, Toasted Pistachios
Mole Braised Pork Shoulder Tacos$14.00
Pickled Red Onions, Cotija, Cilantro
Shrimp Tacos Verde$16.00
Cabbage, Avocado Crema, Cherry Tomato Salsa
Achiote Chicken Sandwich$14.00
Avocado, Red Onion, Butter Lettuce, Pepper Jack Cheese, Jalepeno Aioli
Cheeseburger$12.00
Aged White Cheddar, Carmelized Onion, Shredded Lettuce, Horseradish Dijon Aioli

What 1,176 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.1Ambience
4.4Value

Noise • Moderate

Loved For

Wine Country
Californian

Review summary

AI-generated from verified diner reviews

OSO delights with "incredible food" and caring service in a cozy setting. Chef David Bush's team excels with seasonal menus and standout dishes like shrimp and grits, and burrata salad. Though ambiance varies, the "fantastic food" and cocktails, like blood orange margaritas, ensure a memorable dining experience.

1,176 Reviews

G
Gary
New York City
13 reviews
5.0
13 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome dinner. We have dinner here twice before and the folks at Oso never disappoint.
Is this helpful?
A
Anton
San Francisco
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very happy with our experience. Sat at the bar. Deviled eggs were tasty. King Salmon was excellent. Would go back.
Is this helpful?
S
Sandy
Philadelphia
3 reviews
vip
5.0
3 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our lunch was delicious. We shared one of the specials - a burrata, prosciutto and persimmon salad. It was amazing, highly recommend. Both entrees were also great - the chicken sandwich and fish tacos. We ate outside since it was a gorgeous Fall day - 70 degrees. Unfortunately we live far away and won’t be back any time soon.
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J
Joan
Sacramento
1 review
5.0
1 review
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We enjoyed a yummy Heirloom tomato soup, perfect on a cool evening, followed by the deviled eggs and a burrata persimmon salad. We just wanted a light meal and this was perfect.
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K
Kari
San Francisco
26 reviews
vip
5.0
26 reviews
Dined on November 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was very attentive and greeted us as we sat down at our table. We enjoyed the heirloom tomato burrata, pasta & burger. All food was very fresh. We also enjoyed a couple of cocktails with our dinner --- Paloma & Sazerac. Both nicely prepared! Overall, a very nice dining experience.
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D
Donald
Yosemite
3 reviews
vip
2.0
3 reviews
Dined on November 2, 2024
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 4
Food was good and ambiance was decent. Our server was pushy, we had to chase her down for a 2nd glass of wine, she kind of rudely tossed the to-go box on the table, and the entire staff was lax in clearing dirty dishes from the table.
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N
NIKKI
San Francisco
2 reviews
5.0
2 reviews
Dined on November 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Oso truly blew our minds! We booked an early dinner on a whim, and it turned out to be one of the best dining experiences we've had in a long time. From start to finish, the service was fantastic—attentive without being overbearing—and every plate that came out was perfection. The portions were just right for our group of three, and we were absolutely starving, so we devoured and savored each bite. The menu was thoughtfully curated, offering a nice variety without feeling overwhelming. Standouts were the Rockefeller Oysters and PEI Mussels, both bursting with flavor. Burrata is always a must-order for us, and Oso’s did not disappoint. The Patatas Bravas came with a delicious aioli that really brought everything together, and the ribeye was flawlessly seasoned and cooked. It’s definitely shareable, especially if you're ordering other dishes as we did. And don’t leave without trying the butterscotch pot de crème—it was smooth, perfectly balanced, and not too sweet. The cocktails were top-notch, too. Oso is a spot we’ll be recommending to anyone looking for a memorable meal and wonderful atmosphere.
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R
Rodrick
San Francisco
116 reviews
vip
5.0
116 reviews
Dined on October 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always good to return to the "chef's table" (bar seats) at Oso, indulge in the excellent food and wine, watch the kitchen choreography, and chat with David.
Is this helpful?
S
Scott
St. Louis
3 reviews
5.0
3 reviews
Dined on October 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Staff and Menu! The mussels were great and PEI oysters were outstanding!! Burger was best in recent memory! Definitely will revisit!
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N
NANCY
Washington DC
6 reviews
4.0
6 reviews
Dined on October 14, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Great good and great service. More of a bar setting than restaurant. Good location. Chef came to table which was a nice touch h.
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FAQs

OSO offers takeout which you can order by calling the restaurant at (707) 931-6926.

OSO is rated 4.6 stars by 1176 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

9:00 PM

Booked 20 times today

Order delivery or takeout

9 East Napa Street, Sonoma, CA 95476

Additional information

Cross street
Broadway
Neighborhood
Sonoma
Hours of operation
Lunch Fri–Sun 12:00 pm–3:30 pm Dinner Wed–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm Happy Hour Wed–Fri 4:00 pm–5:30 pm
Price
$30 and under
Cuisines
Californian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
David Bush
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Website
http://www.ososonoma.com/
Phone number
(707) 931-6926

OSO

Make a reservation

Order delivery or takeout

Additional information

Shrimp & Cheesy Grits

Deviled Eggs

Caesar Salad

Libations

Sangria

Bloody Mary$9.00

Michelada$9.00

Mimosa$8.00

Ginger Lime Ricky$9.00

Strawberry Cobbler$10.00

Burro$10.00

Beers (Draught)

Sonoma Springs Kolsch

Green Flash West Coast IPA

Sierra Nevada Pale Ale

Moonlight Death and Taxes

Featured Drinks

Abuelita$10.00

Blood Orange Margarita$10.00

Lillet Blanc Spritzer$9.00

Champagne Cocktail$9.00

Amaro Sour$11.00

Bottled Beer

Brooks Dry Cider, Apple, San Francisco$5.00

Anchor Steam, San Francisco$7.00

Dogfish Head, 90 Minute, IPA$7.00

Gus The Bus, IPA, Sonoma$7.00

Drakes, Denogginizer Double IPA 22oz$12.00

Hitachino, Japanese White Ale$8.50

Modelo Especial$6.00

Peroni$6.00

Lunch Menu

Today's Oyster Selections

Ceviche$15.00

Soup$8.00

Chilled Asparagus Salad$12.00

Seasonal Salad$9.00

Caesar Salad$11.00

Gulf Shrimp Cocktail$14.00

Deviled Eggs$10.00

Grilled Bread$12.00

Hummus Plate$10.00

Cheese Plate$16.00

Pork Ribs$14.00

Baked Oysters$18.00

Steamed Mussels$17.00

Harissa Roasted King Salmon$22.00

Mole Braised Pork Shoulder Tacos$14.00

Shrimp Tacos Verde$16.00

Achiote Chicken Sandwich$14.00

Cheeseburger$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does OSO offer delivery through OpenTable or takeout?

How is OSO restaurant rated?

Is OSO currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information