A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread £5.50
Starter
Spiced butternut squash and coconut soup, pumpkin seed pesto £7.00
Crispy ham hough and black pudding terrine, celeriac remoulade, burnt apple and mustard puree£10.50
Citrus cured Scottish salmon, clementine, chicory, linseed cracker£11.00
Bavette of Scotch beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutons£11.00
Old Winchester custard, savoury granola, red onion marmalade, apple£10.00
Main Course
Fillet of North Sea cod, roasted Jerusalem artichoke, pomme purée, pickled grapes, macadamia crumb, verjus£27.00
Roast breast of Gressingham duck, potato terrine, red wine poached pear, heritage carrot, cavolo nero£28.00
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butter£19.50
Striploin of Scotch beef, potato fondant, oyster mushroom, tenderstem broccoli, black garlic puree£29.00
Slow-cooked Ramsay's of Carluke pork belly, spring onion rice cake, charred pak choi, coconut and lemongrass sauce, cashew£22.00
Additional Sides
Cauliflower gratin £6.00
Roasted Chantenay carrots, hazelnut and orange dressing £7.00
Deep fried Heritage potatoes £6.00
Pan fried brussels sprouts, pancetta jam £7.00
