Starters
Soup Of The Day$6.50
House Marinated Warm Olives$4.50
with garlic and herbs
Warmed Marcona$4.50
almonds and macadamia nuts
House Salad$7.00
with mixed greens and feta cheese with red wine vinaigrette
Citrus Salad$8.00
with heirloom oranges, arugula and pistachios with meyer lemon vinaigrette
Warm Goat Cheese Salad$9.00
with grilled pears and mixed greens
Caeser Salad$7.50
with shaved parmesan and house made croutons
Chopped Salad$8.00
with radicchio, romaine, avocado, gorgonzola and red wine vinaigrette
Small Plates
Wild Mushroms on Garlic Bruschetta$12.00
with truffle oil
Pan Seared Day$16.00
boat scallops on a baby spinach salad with truffle whipped potatoes
Spicy Cajun Shrimp$12.00
with minced red bell peppers, garlic, lemon and parsley
House Chioppino$14.00
with prawns, clams, scallops, fish of the day and grilled garlic crostini
Steamed Clams in Rich Garlic$14.00
chorizo, white wine and cream broth with grilled garlic croustini
Beverages
San Pellegrino Sparkling$4.50
Sodas$2.00
Coffee or Tea$2.00
Entrees
Greek Chicken$18.00
roasted chicken with feta, oregano, rosemary, kalamata olives, tomatoes and oil on a bed of mashed potatoes
Pan Dried Trout$22.00
with crispy caulflower, brown butter and marcona almonds
Oven Roasted$24.00
fresh atlantic salmon with whipped potatoes, melted leaks, mushrooms and arugula
Pan Seared And Rosted Double Cut Pork Chop$28.00
bone in, dry rubbed with mango salsa and baby greens
Grilled, Prime Cut, Rib Eye Steak$31.00
with cheddared scallion potatoes, roasted asparagus spears and fresh horseradish sauce
Grilled Rack Of Lamb$28.00
with Savory French Lentils, boiled potatoes, grilled asparagus, creme fraiche and herb salad
