Randolph Restaurants

My daughter and I enjoyed the food and the cocktails. The menu had a nice mix of mountain food and healthy choices. We visited on an open mic night and were fortunate to listen to some great music.

Skyler, our server was right over to the table. He took our beer orders and was right back with them. He gave us time to enjoy our beers and to look over the menu. He kept good watch on his tables and arrived at the right moment to take our food order. Mrs. B and I both ordered the burger with cheese and fries. The food came out and was excellent. The place was extremely busy. but. the great service lasted throughout.

We had a special dinner at the tavern. It is a warm and inviting space. The food is quite good. My wife and I both started with the excellent clam chowder. Warning: it is very filling! I had the tacos which were unusual and good, but not as good as the hangar steak my wife had! Alas, we did not have room for dessert. I’m sure we will return.

A really spectacular meal! My wife and I started with the Vermont Artisan Cheese Tasting. The cheeses and the "embellishments" were almost a meal onto themselves. We then split the 14 ounce Ribeye. Also delicious! The cocktails were on par. I enjoyed the Corpse Reviver #2 and my wife enjoyed the vodka Collins. Ashley was a great waitstaff! Her suggestions worked out perfectly. We are light eaters but splitting those 2 dishes was quite filling. The Red Rooster stands on its own as a restaurant and isn't just a "hotel restaurant". We were staying at the Woodstock Inn so a bonus not having to go outside for dinner!

We appreciate our local restaurateurs and businesses in general, but when they excel it truly brings our experience to a brand new level. Location is a bit trippy, but its something you can remember, along with the fabulous food!