Hurricane Restaurants

We love coming to this place because the food is outstanding and our waiter is always the best ever he is amazing every time. He always says see ya next week cause he knows we’ll be back.

First of all, I don’t leave reviews however this establishment was over the top. We had an absolutely fantastic dining experience! The food was nothing short of excellent, with unique flavors that really stood out. One of the highlights was definitely the accommodating staff. The restaurant has this cool open kitchen concept, and Chef Cody was incredibly flexible. When he found out my husband couldn’t eat cheese, he went out of his way to bring us a special dish that isn’t even on the menu yet—set to debut in the Spring! It was exactly what we were craving. We tried the filet mignon and the short ribs with succotash, both cooked to perfection, along with some roasted carrots and the house bread. Everything was amazing! Our waiter, Connor, and hostess, Charlotte, made the experience even better. Their friendly service rounded out our 5-star night. If you’re a fan of great food at fair prices, we wholeheartedly recommend checking out this place!

This was a fantastic experience. This is a must do if you are out near Zion. JT is a wonder host and server. The food is 90% farm to table, the view is stunning, and the service is excellent. The food was ssssoooooo good. It’s worth the drive over many of the restaurants in Springdale. Make reservations as the place can only sit roughly ten tables during the winter season. We are coming back in the summer to enjoy it again but seated outside. Thank you for a wonderful time.

Food was wonderful. Use open table for reservations for avoid wait.

Great service and food is very good. I had ribs and my wife had a steak. Both excellent. Chocolate cake desert also yummy. Staff was very helpful. We will stop again next trip and try lunch. Worth the stop.👍😁