Roxbury Restaurants

It was an exceptional experience, it’s very hard to get everything right, food, service, decor, etc. The menu was as exciting to read as to taste, the flavors profiles of each dish was wonderfully crafted, there is no other way to describe it. The timing of each dish, the portions, the textures, everything on point. We had Mike guiding us and facilitating our spectacular gastronomical journey. Last night was such a treat, hats off to Chef Jonas and the team. Keep up the outstanding work that you doing!

Very excellent cuisine and service. Price is steep. They already give 20% of the bill to support the student servers, which I don't object to, as I like to help them in their education. But that should be made more clear before even more money is solicited for the same cause, when you prepare to pay. Aside from that I highly recommend the experience.

The Phoenician Steakhouse is our go-to spot when we are in the Catskills. The service is consistently friendly and the food reliably delicious. The owner, Mike, can often be seen in the kitchen cooking and overseeing the food preparation. We have our favorite dishes — the beet salad and panko crusted mozzarella, and the steaks, pappardelle bolognese and osso bucco ravioli. And of course the tiramisu. But any new thing we try such as last night’s squash soup and clam chowder, are also winners. In the summer we love sitting on the back patio.

Our experience was top-notch! Every aspect from being greeted by the hostess to the atmosphere, scrumptious meal and exceptional service made our Thanksgiving one to remember.

Excellent service and food. enjoy the weekly additions to the menu.