Taylors Restaurants
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- AAndrewNew York City •10 reviews5.0Dined 2 days agoHigh quality ingredients and talented preparation equals a FINE meal…..More infoStella's Southern Brasserie - GreenvillePrice: Moderate• American• Greenville•4.6
- SshawnSouth Carolina •4 reviews5.0Dined 2 days agoFantastic meal and steak was cooked perfectly. Waiters were pretty goodMore infoChophouse 47 – Steaks & LobsterPrice: Expensive• Steak• Greenville•4.6
- CChelseaCleveland / Akron / Canton •1 review5.0Dined 2 days agoFor our first time going, it was a nice experience. It’s really hard to read the menu in such a dim lighting but overall a nice experience. Will definitely return!More infoCalifornia Dreaming - GreenvillePrice: Expensive• American• Greenville•4.6
- BBillVIPSouth Carolina •26 reviews5.0Dined 2 days agoFood was amazing. Restaurant was super busy, so it took a while to get menus, but once we did, the experience was flawless. Have dined here many times and never seen it quite this busy.More infoFork & PloughPrice: Moderate• American• Greenville•4.8
- JjaniceSouth Carolina •7 reviews5.0Dined 2 days agoFirebirds never disappoints. Our holiday experience was exceptional last evening. We were quickly seated and greeted by the manager and our server, Lexi. She was helpful with our wine selection by patiently providing tastings of 2 bottles. The deviled eggs were recommended and arrived quickly and were delicious. The filets and loaded potatoes were prepared as requested. I love dining at Firebirds. Will probably be back next Monday and will request Lexi. She was very special.More infoFirebirds Wood Fired Grill - GreenvillePrice: Moderate• Steakhouse• Greenville•4.5
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Discover Taylors
Taylors, the largest suburb of the Greenville/Spartanburg area, (1) is home to many fine restaurants for the discerning foodie to enjoy. Start the perfect meal with Southern Style Oysters Rockefeller or Seared Foie Gras then follow with delicious Tournedos and Shrimp, Porterhouse Steaks cooked to order, and Chilean Sea Bass. If you have something more casual in mind, enjoy the Jumbo Lump Crab Cake, Tenderloin & Goat Cheese Quesadilla, and Applewood Bacon Wrapped Scallops with a local beer or wine. The Braised Duck, Wild Salmon, and classic Shrimp and Grits are delightful, especially with a Summer Sangria or a Greenville Cocktail. For dessert in Taylors there is Vanilla Creme Brûlée, Bourbon Bread Pudding, and Apple Tartlet to end a sumptuous meal you won't soon forget. (2)(3)
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