Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington

Burlington Restaurants

Make a free reservation

See what locals rave about in Burlington

From verified diners like you
From verified diners like you
  • Lydia
    Seattle / Eastern Washington •7 reviews
    5.0
    Dined 2 days ago
    Sometimes great restaurants try to do too much to food, combining too many flavors or textures and forgetting the beauty of simplicity. While Roe is an excellent restaurant, I believe this is happening... First, we loved the salads at Roe - the combination of flavors and textures worked. I know we would have loved, loved, loved the focaccia if it were just focaccia: the addition of the serrano ham might have been okay, but having it sit in a "broth" of a sweet alfredo sauce made it too gloppy and unappetizing, without really adding anything to the beauty and flavor of the focaccia. Also, the Dungeness Crab mixture on a hashbrown was indistinguishable as crab, and rather than let the crab flavor (buttery and delicate) shine through, it was overwhelmed with the saucy mixture. The steamed clams and ricotta gnocchi were both excellent. Overall, the service and ambiance are great. We'll certainly go again and hope to see a few more menu items that enhance the flavor of the main ingredient rather than try to combine too many flavors into the dish.
    More info
    RoePrice: Expensive• American• Bellingham
    4.8
  • Carl
    1 review
    5.0
    Dined 4 days ago
    I had the Salmon and Lobster. It was cook perfect. I almost went for the ribeye because most of the time when I order salmon out, the salmon is over cooked and dry. My wife had the Steak salad. I would not order that because I don’t like Brussels sprouts. I had a bit of her steak and it was tender and delicious Our friends was a little disappointed with one of their dishes. One of them had crispy calamari. The calamari was over cooked and she couldn’t eat it,but the 13 moons took that off their bill. The other friend was completely satisfied with his steak. My wife did complain that it was a little too dark but to be fair she was a week out from foot surgery and in pain. It was my friend 80th birthday and they brought his cheesecake out with a candle.
    More info
    13moonsPrice: Expensive• Seafood• Anacortes
    4.7
  • Ken
    Seattle / Eastern Washington •1 review
    5.0
    Dined 7 days ago
    Professionally dressed and courteous staff. Food is top notch and always consistent. The time between courses was enough to allow a relaxed dining experience for the six of us. We've been eating at various Anthony's for many years.
    More info
    Anthony's - Cap Sante MarinaPrice: Expensive• Seafood• Anacortes
    4.6
  • jamie
    Seattle / Eastern Washington •1 review
    5.0
    Dined on Feb 16, 2025
    Incredible burger and salad! Honestly the whole experience was perfect. The melon de bourgogne wine was also incredible.
    More info
    EstellePrice: Moderate• American• Bellingham
    4.6
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined on Feb 11, 2025
    Excellent and innovative meal! The service was low-key and that made for a very comfortable evening.
    More info
    CarnalPrice: Moderate• American• Bellingham
    4.8

Restaurant experiences trending in Seattle / Eastern Washington

View all

Get inspired by our collections of the top restaurants in Burlington

  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo