Victoria Restaurants

Enjoyed Sunday meal with family. Squash soup was great, so was Chilean sea bass. Fun desserts all around.

Excellent red beans and rice, hot chicken tenders, and lemony French toast. Drinks were great (wish the lavender haze was served more chilled - ours was room temp which was weird). Monte cristo had thick ham slices which I didn’t mind but threw off guest who ordered it. Reservation definitely recommended for brunch. Cinnamon roll looked great but was sold out when we tried to order. Will absolutely return for more menu items. Server (David) was amazing even though it was slammed when we went. Great experience.

Clementine never disappoints with their special event afternoon tea. Food was amazing, desserts exquisite.

Food and service were spectacular! But I really do want to thank David, the manager, especially. My slightly dirty vodka martini was a little too dirty and David went above and beyond to make it right. As someone who has been in the industry for 25+ years, it’s always nice seeing a manager that cares about the guest. Thank you again.

Very professional & helpful they helped me with questions