Diamond Springs Restaurants

We went to Zocalo Folsom for my birthday. Everything was great! From food to the service. Carlos was very attentive and very polite.

The Chef’s Special Dessert Apple Crumble? was way too sweet. We love closing out our meal with dessert but this was super sweet we couldn’t even eat it between the three of us:-(

First visit, so I wasn't sure what to expect. We were not fans of the small, high table. We didn't know there was a way to reserve other tables on the Open Table app (we had a res for 4pm).There was not enough room for drinks, water, entree sauce dish to share etc.. The food was plentiful and good. We didn't feel the hot broth cooked the filet mignon quick enough, oil is best for this. We recommend 2 skewers per person as a standard. Our waitress, Mya was wonderful! She offered to find the 2 additional skewers.

Wonderful food, and great service. Large portions, sides were flavorful and fresh. Our server, Jake, made a Christmas dinner very special for us.

It was Tuesday night and we were the only dinners at 5:30 PM. The staff made us feel special. The food was yummy. Missed have the owner’s daughter speciality. Definitely a go to dinner place for us