Pensacola Beach Restaurants

Delicious meal. Our server Brad was spot on. Nice wine, salmon ceasar great. Lobster fingers never disappoint.

Overall it was great as the food and our waiter was outstanding The only concern was it was dark in the room

The food was delicious! We loved the char-gilled oysters. We ordered 12 and could have eaten another 12. We were all adults and enjoyed the quiet and low key atmosphere. Nice waiter and my blackened gulf shrimp was delish.

I was promptly seated, yet was at my table about 8 mins before my server appeared, and only after I asked the bus boy if he could point out my server. Once the server got to my table, the rest of the service was fine. This is my 2nd Christmas to eat at Salt, and I, once again, was pleased. The charcuterie is superb, kudos to the tapenade! For my entree is got the prime rib, rare. The meat could have been more flavorful, and adding a bit of salt helped. The horseradish sauce was flavorful and fluffy (whipped?) and also very watery. The peel-em shrimp were quite tasty, plump, not over cooked, and the cocktail sauce was spot on. The sides were super - I loved the cornbread dressing with pork and sage. Excellent. I also enjoyed the Brussel sprouts and mashed potatoes. (I didn’t try the carrots or green bean casserole, nor the salad selections.) The croutons here are some of the best, house made, flavorful, not crazy-hard but light. I skipped dessert, opting for more shrimp. My drink was consistently refilled, and the waiter was not fussy. Another fine experience at Salt.

we had a fun time dancing and singing and food was great!